MAYO HAMBURGER RECIPE RECIPES
ULTIMATE HAMBURGER RECIPE - BLUE PLATE MAYONNAISE
A couple of tablespoons of Blue Plate® Mayonnaise mixed into the meat keeps a burger juicy and creates a wonderful crust. If you can assemble the patties and refrigerate them for a while, the seasoning has time to bloom and the results are even better.
Prep Time 20 minutes
Number Of Ingredients 7
Steps:
- MIX hamburger meat, 2 tablespoons mayonnaise, seasoning and Worcestershire in a large bowl, preferably with your hands, until thoroughly mixed. Divide into four evenly sized balls and flatten gently but firmly into patties. Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat. Put burgers on the grill or in the skillet. Cook without moving until bottom of the patty is browned and will lift without sticking, 5 minutes or so. If it sticks when you put a spatula under one edge, cook another minute or two, until it will easily move. FLIP and cook the second side until well browned and interior registers 165 degrees on an instant-read thermometer, and no pink is visible. Remove cooked patties to a platter covered with paper towels. SERVE immediately with additional mayonnaise, buns, tomato and lettuce.
GOURMET MAYONNAISE RECIPE | ALLRECIPES
This simple three ingredient recipe will turn any simple hamburgers into a gourmet dinner that is sure to please!
Provided by MrsMiller
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Grill the onions over medium heat 2 minutes per side.
- Combine the cooked onions, mayonnaise, and cumin in the bowl of a food processor; pulse until all ingredients are fully mixed, you may need to scrape the sides and bottom the help this along. Serve immediately or refrigerate for up to two weeks.
Nutrition Facts : Calories 321.3 calories, CarbohydrateContent 2.5 g, CholesterolContent 16.7 mg, FatContent 35 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 5.2 g, SodiumContent 252.5 mg, SugarContent 0.8 g
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