DEEP FRIED BURGER RECIPES
BUTCHIE'S BUTTERMILK FRIED CHICKEN BURGER - OLIVEMAGAZINE
Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. Marinating the chicken in buttermilk overnight makes it super succulent and juicy
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 35 minutes
Number Of Ingredients 14
Steps:
- Lay each chicken breast between 2 pieces of clingfilm and bash with a rolling pin until 2cm thick.
- Add to a bowl with the buttermilk, cover and chill for at least 2 hours but preferably overnight.
- Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate.
- Remove the chicken pieces from the buttermilk and dredge in the seasoned flour, shaking off any excess.
- Fill a large pan no more than a third full with vegetable oil and heat to 175C or until a piece of bread browns in 40 seconds.
- Cook the chicken, in batches, for 4-5 minutes turning half way, until deep golden brown.
- Drain on kitchen paper and keep warm while you fry the rest.
- Spread a dollop of chipotle mayo across one bun half and a dollop of guacamole on the other.
- Pile up the sandwich with lettuce, streaky bacon, gherkins and chicken and press together.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
CRISPY FRIED ONION RINGS RECIPE: HOW TO MAKE IT
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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