KFC ORIGINAL RECIPE RECIPE RECIPES

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KFC ZINGER RECIPE | HOW TO MAKE KFC ... - KFOODS RECIPES



KFC Zinger Recipe | How to Make KFC ... - Kfoods Recipes image

KFC Zinger Burger Recipe – Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece, onion and tomato slices. Chicken fillet is marinated with salt, mustard paste, black pepper and then coated in flour then dipped in egg and the coating is repeated 3 -4 times to make it crispy and crunchy . Then the fillet is deep fried until cooked and golden brown. Zinger burger is assembled with half bun topped with cheese slice, then fried chicken, then mayonnaise, then lettuce piece and the other half bun over it. Zinger burger is served with French fries, ketchup and coleslaw.

Prep Time 15 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 1

• Chicken fillets: 4 to 5 pieces • Iceberg Lettuce: 4 to 5 leaves • Eggs: 4 pieces • Plain flour: 1/2 cup • Corn flour 1/2: cup • Mustard powder: 1 teaspoon • Baking powder: 1 teaspoon • Cheese slices: 4 to 5 pieces • Hot sauce: As required • Mayonnaise: As required • Hot Milk: 1 cup • Flour: 1 tablespoon • Chicken cube: 1 piece • Sugar: 1 teaspoon • White pepper: 1 teaspoon • Salt: As per your taste • Buns: 4 to 6 pieces • Oil: As required

Steps:

  • 1. Whisk all the eggs in a bowl and place aside. Add crumbled chicken cube to flour. 2. Add chicken cube flour with other dry ingredients in another bowl and mix them. 3. Smear dry ingredients all over the chicken and soak them in the beaten eggs. Repeat the process 3 to 4 times. 4. Fry the chicken until it takes golden brown color. 5. Now take the bun and cut from the middle, toast both sides of bun in the oiled pan and pour hot milk and mayonnaise. 6. Place the chicken fillets, pour hot sauce, iceberg lettuce, cheese slices and close the bun. 7. Wow, your spicy burger is ready!

Nutrition Facts : ServingSize 1 Bowl, Calories 480, FatContent 19

EASY OVEN FRIED CHICKEN - KFC COPYCAT ORIGINAL FRIED CHICKEN



Easy Oven Fried Chicken - KFC Copycat Original Fried Chicken image

Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 15

4 lbs Chicken (pieces (cut up fryer) [See Note 1])
non-fat cooking spray (like Pam [See Note 4])
2 Eggs
1/2 cup Buttermilk (helps the flour dredge stick to the chicken)
1 cup All-purpose flour
1 cup Bread crumbs (Plain or Italian seasoned)
1-1/2 tsp Baking Powder ([See Note 2])
2 tsp Salt
1 tsp Ground black pepper
1/2 tsp White pepper
1/2 tsp Paprika (regular or spicy)
1 tsp Poultry seasoning ([See Note 3])
1/2 tsp Celery salt
1/2 tsp Onion powder
1/2 tsp Garlic powder

Steps:

  • Preheat oven to 375 degrees F.
  • Create the Dredge Station: In a shallow bowl, beat the eggs and then whisk in the buttermilk.In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.
  • Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.

Nutrition Facts : ServingSize 1 pc, Calories 138 kcal, CarbohydrateContent 7.2 g, ProteinContent 19.3 g, FatContent 3.1 g, SaturatedFatContent 0.9 g, CholesterolContent 85 mg, SodiumContent 200 mg, SugarContent 0.9 g

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  • 1. Whisk all the eggs in a bowl and place aside. Add crumbled chicken cube to flour. 2. Add chicken cube flour with other dry ingredients in another bowl and mix them. 3. Smear dry ingredients all over the chicken and soak them in the beaten eggs. Repeat the process 3 to 4 times. 4. Fry the chicken until it takes golden brown color. 5. Now take the bun and cut from the middle, toast both sides of bun in the oiled pan and pour hot milk and mayonnaise. 6. Place the chicken fillets, pour hot sauce, iceberg lettuce, cheese slices and close the bun. 7. Wow, your spicy burger is ready!
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  • Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.
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  • 1. Whisk all the eggs in a bowl and place aside. Add crumbled chicken cube to flour. 2. Add chicken cube flour with other dry ingredients in another bowl and mix them. 3. Smear dry ingredients all over the chicken and soak them in the beaten eggs. Repeat the process 3 to 4 times. 4. Fry the chicken until it takes golden brown color. 5. Now take the bun and cut from the middle, toast both sides of bun in the oiled pan and pour hot milk and mayonnaise. 6. Place the chicken fillets, pour hot sauce, iceberg lettuce, cheese slices and close the bun. 7. Wow, your spicy burger is ready!
See details


EASY OVEN FRIED CHICKEN - KFC COPYCAT ORIGINAL FRIED CHICKEN
Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!
From kitchendreaming.com
Reviews 5
Total Time 55 minutes
Category Dinner
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Calories 138 kcal per serving
  • Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.
See details


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