MINI PUMPKIN BITES RECIPES

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GARLIC HERBED CHICKEN BITES | CLEAN FOOD CRUSH



Garlic Herbed Chicken Bites | Clean Food Crush image

Garlic Herbed Chicken Bites

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

1-1/2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
sea salt and ground black pepper, to taste
2 Tbsps GF flour, Arrowroot powder, or cornstarch
3 Tbsps clarified butter or ghee, divided
1 cup chicken bone broth
4 cloves fresh garlic, pressed
a handful of fresh parsley, minced
a handful of fresh oregano, minced

Steps:

  • Chop your chicken and place it into a bowl. Sprinkle with sea salt, pepper to taste, and then sprinkle with the flour or cornstarch and stir to coat well.
  • Preheat a large skillet over medium heat. Add 1 tablespoon of ghee/butter and 1/3 of the chicken with some space in between the pieces. Cook the chicken until golden brown and cooked through, then set aside. Repeat with the remaining ghee/butter and chicken. We want to do this step in small batches so the chicken can crisp up and get nicely golden.
  • Once all the chicken bites are done, place them all together into the skillet.
  • Stir in the broth, garlic, and fresh herbs. Continue to cook over medium heat, for 2 minutes, or until hot and the garlic releases its flavor.
  • Serve chicken immediately over rice or quinoa.
  • Leftovers will keep 4 days in the refrigerator or up to 1 month in the freezer.
  • Enjoy!

IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Pumpkin Pie Recipe - BettyCrocker.com image

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate.
  • Stir all ingredients except whipped topping until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 215 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 220 mg

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