TURNIP PICKLED RECIPES

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TURNIP GRATIN RECIPE | ANNE BURRELL | FOOD NETWORK



Turnip Gratin Recipe | Anne Burrell | Food Network image

Provided by Anne Burrell

Categories     side-dish

Total Time 2 hours 7 minutes

Prep Time 35 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 8

2 cups heavy cream
3 cloves garlic, smashed
1 bundle thyme
Pinch of cayenne
Kosher salt
1/2 stick butter, plus extra for baking dish
2 pounds turnips, peeled and sliced very thin (mandoline works best)
1 1/2 cups grated parmigiano

Steps:

  • Special Equipment: mandolin, 11 by 7-inch baking dish
  • Preheat the oven to 375 degrees F.
  • Put the cream, garlic, thyme and cayenne in a saucepan and season it with salt. Taste to make sure it is adequately seasoned. Bring the cream to a boil and then turn off the heat. Let the mixture steep for 15 to 20 minutes.
  • Butter the baking dish and layer in 1/3 of the sliced turnips. Sprinkle 1/3 of the grated cheese over the turnips and dot with 1/3 of the butter. Remove the thyme and garlic from the cream and pour 1/3 of the cream over the turnips. Repeat this process 2 more times until all of the ingredients are used up.
  • Cover the dish with foil, place on a baking sheet and bake in the preheated oven for 35 to 40 minutes. Remove the foil and bake for another 20 minutes, until golden. When done a fork should slide in and out of the center of the dish easily.
  • For easier serving, let the dish rest 10 to 12 minutes before serving.
  • Who knew a turnip could be soooooooooooooo good!

PICKLED DAIKON - MAKE THIS EASY PICKLED WHITE RADISH ...



Pickled Daikon - Make This Easy Pickled White Radish ... image

This pickled daikon recipe is sweet & spicy at the same time. You'll need Japanese white daikon radish as well as fresh chillies. Serve as a side dish.

Provided by Michelle Minnaar

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 8

450g (1lb) daikon radish
15ml (1 tbsp) table salt
125ml (1/2 cup) sugar
125ml (1/2 cup) apple cider vinegar
125ml (1/2 cup) water
30ml (2 tbsp) sea salt
2 red chillies, washed and finely sliced
60ml (4 tbsp) dill, washed and chopped

Steps:

  • Peel the radish and then slice it thinly as desired.
  • Sprinkle with salt and leave for 2 hours in order to draw out moisture.
  • Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.
  • Continue stirring the pickling mixture until all the salt and sugar have dissolved. Set aside to cool down.
  • Squeeze the excess moisture out of the radish.
  • Layer the vegetable along with sprinklings of dill in a sterilised, airtight storage container.
  • Pour in the pickling liquid, ensuring all surfaces of the radish are covered.
  • Wait for at least 2 days, but preferably 1 month, for the flavours to develop.
  • Serve with a bowl of rice or miso soup.

Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 27, SugarContent 5.3 g, SodiumContent 1057.1 mg, FatContent 0.1 g, SaturatedFatContent 0 g, TransFatContent 0 g, CarbohydrateContent 6.4 g, FiberContent 0.5 g, ProteinContent 0.5 g, CholesterolContent 0 mg

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