SUPER EASY BANANA CREAM PIE RECIPES
SUPER EASY BANANA CREAM PIE RECIPE - FOOD.COM
When I was stumped for a dessert, last minute, I came up with this super easy pie. Everyone raved and thought it was so good! Preparation time includes freezer time.
Total Time 2 hours 30 minutes
Prep Time 2 hours 30 minutes
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour pudding mix and milk into large bowl. Mix with whisk until totally blended.
- Add Cool Whip to mixture and whisk until smooth.
- Fold in banana slices until combined.
- Pour into pie crust.
- Place in freezer for at least 2 hours.
- Slice and enjoy!
Nutrition Facts : Calories 444.1, FatContent 18.4, SaturatedFatContent 8.8, CholesterolContent 5.7, SodiumContent 671.6, CarbohydrateContent 68.8, FiberContent 1.6, SugarContent 47.5, ProteinContent 3.8
EASY BANANA CREAM PIE RECIPE: HOW TO MAKE IT
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 42g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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