HALLOWEEN COOKIE PIZZA RECIPES
HALLOWEEN COOKIE PIZZA RECIPE - PILLSBURY.COM
Top this sweet pizza any way you like, Halloween-style. Just 5 ingredients, 15 minutes prep.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
- Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- Spread peanut butter over crust. Sprinkle candy corn and chocolate chips evenly over top.
- In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
Nutrition Facts : Calories 270 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 27 g, TransFatContent 1 1/2 g
HALLOWEEN CANDY COOKIE PIZZA RECIPE - PILLSBURY.COM
Leftover Halloween candy makes this sweet pizza super easy! Prep it in just 15 minutes.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
- Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
- Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.
Nutrition Facts : Calories 310 , CarbohydrateContent 47 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 35 g, TransFatContent 1 1/2 g
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