HOW TO MAKE CAFE AU LAIT RECIPES

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NEW ORLEANS STYLE CAFE AU LAIT RECIPE - SOUTHERN.FOOD.COM



New Orleans Style Cafe Au Lait Recipe - Southern.Food.com image

"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

6 tablespoons dark roast french market coffee (Coffee-with-chicory, New Orleans style)
6 cups water
6 cups milk
sugar (optional) or other artificial sweetener (optional)

Steps:

  • Bring the water almost to a boil, to a temperature of 204-208 degrees F.
  • Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
  • Pour more water over the grounds until the upper pot container is full.
  • Allow to drain, then repeat until all the water is used.
  • Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
  • Pour coffee into warmed large mugs, then add the milk.
  • Add sweetener if desired and serve.

Nutrition Facts : Calories 78.2, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 62.2, CarbohydrateContent 5.7, FiberContent 0, SugarContent 0, ProteinContent 4

LOW-CAL ICED COFFEE WITH MILK (CAFE AU LAIT) RECIPE - FOOD.COM



Low-Cal Iced Coffee With Milk (Cafe Au Lait) Recipe - Food.com image

...or as I like to call it "aisu koohii" with "miruku". I'm Japan-crazy, what do can I do!! This is a really refreshing simple low calorie drink for those hot summer days that won't have you worrying about your waistline!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 glass, 1 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee (or to taste)
1/2 cup cold water
1/2 cup low-fat milk
2 teaspoons Splenda sugar substitute (or any artificial sweetner, to taste)
1 pinch cinnamon
1/4 teaspoon vanilla extract
ice cube

Steps:

  • Add the coffee to the cold water and let it sit for a while, around 5 minutes (because theres no heat to transfer the flavour to the water, it needs time to mix).
  • Add the milk, sweetener, cinnamon, and vanilla extract to the coffee and stir.
  • Add ice cubes before serving. Pour into a tall glass. Enjoy.

Nutrition Facts : Calories 63.2, FatContent 1.2, SaturatedFatContent 0.8, CholesterolContent 6.1, SodiumContent 57.5, CarbohydrateContent 7.8, FiberContent 0.1, SugarContent 6.5, ProteinContent 4.6

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