HOW TO MAKE FARINA RECIPES

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FARINA BREAD RECIPE - FOOD.COM



Farina Bread Recipe - Food.com image

Make and share this Farina Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 8

1 cup unbleached flour
3/4 cup cream of wheat or 3/4 cup farina
1/2 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg (beaten)
3/4 cup milk
1/3 cup cooking oil

Steps:

  • Mix together the Farina, flour, sugar, baking powder, and salt.
  • In a separate bowl mix egg, milk and oil together.
  • Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
  • Grease loaf pan and pour batter into pan.
  • Bake at 400 for about 30 minutes or until done.

Nutrition Facts : Calories 2158.3, FatContent 87.2, SaturatedFatContent 15.6, CholesterolContent 211.6, SodiumContent 2825.1, CarbohydrateContent 306.3, FiberContent 8.3, SugarContent 100.6, ProteinContent 38.8

PUERTO RICAN STYLE FARINA | JUST A PINCH RECIPES



Puerto Rican Style Farina | Just A Pinch Recipes image

I grew up eating this version of farina. I have fond childhood memories of my Mom placing a hot bowl in front of me, topped with sugar crystals and cinnamon, floating in swirls of melted butter and milk. As the farina sets, it forms a soft shell, kind of like a pudding shell, that was my favorite part. This is true comfort food, perfect for warming up on a cold morning.

Provided by Jacinda Santiago @knittyqueen

Categories     Other Breakfast

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 15

COOKING INGREDIENTS
1 cup(s) whole milk
1 cup(s) water
1 stick(s) cinnamon sticks
1/2 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
1 pinch(es) freshly grated nutmeg
1 tablespoon(s) butter, unsalted
2 tablespoon(s) sugar
1/2 cup(s) farina (use a full 1/2 cup)
TOPPINGS
- sugar
- cinnamon, ground
- butter, unsalted
- milk

Steps:

  • In a saucepan over medium heat, combine milk, water, salt, vanilla, fresh nutmeg and a cinnamon stick. Bring to a low simmer, stirring constantly to prevent the milk from scorching or forming a skin.
  • Add sugar and stir until completely dissolved.
  • Remove the cinnamon stick & discard.
  • Add the butter and stir until completely melted.
  • Add farina slowly to prevent lumps and stir constantly for about 1 minute.
  • Remove the pan from heat and continue stirring until the farina has thickened to a wet porridge-like consistency. DO NOT OVERCOOK! The farina will continue to thicken a bit after serving.
  • Serve in a shallow bowl. Sprinkle ground cinnamon and a bit of sugar on top, add a small pat of butter and "float" in milk by pouring a bit of milk down the side of the bowl so it makes a farina island.

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PUERTO RICAN STYLE FARINA | JUST A PINCH RECIPES
puerto rican style farina | just a pinch recipes image
I grew up eating this version of farina. I have fond childhood memories of my Mom placing a hot bowl in front of me, topped with sugar crystals and cinnamon, floating in swirls of melted butter and milk. As the farina sets, it forms a soft shell, kind of like a pudding shell, that was my favorite part. This is true comfort food, perfect for warming up on a cold morning.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Puerto Rican
  • Serve in a shallow bowl. Sprinkle ground cinnamon and a bit of sugar on top, add a small pat of butter and "float" in milk by pouring a bit of milk down the side of the bowl so it makes a farina island.
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