HELLMANN'S POTATO SALAD RECIPE RECIPES
HELLMANN'S THE ORIGINAL POTATO SALAD RECIPE - FOOD.COM
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 230.2, FatContent 11.3, SaturatedFatContent 1.9, CholesterolContent 54.3, SodiumContent 677.8, CarbohydrateContent 28.9, FiberContent 2.9, SugarContent 4.1, ProteinContent 4.3
HELLMANN’S THE ORIGINAL POTATO SALAD
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature."
Nutrition Facts : Calories 6233 calories, FatContent 314.442906523679 g, CarbohydrateContent 565.065751920209 g, CholesterolContent 1541.52000098845 mg, FiberContent 20.5011897185995 g, ProteinContent 304.206444480116 g, SaturatedFatContent 188.087858188882 g, ServingSize 1 1 Recipe (5056g), SodiumContent 5634.72208801296 mg, SugarContent 544.564562201609 g, TransFatContent 17.3288326138589 g
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Make and share this Hellman's Classic Potato Salad recipe from Food.com.
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Total Time 30 minutes
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- "Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature."
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