HEALTHY AMOUNT OF WATER RECIPES

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INFUSED WATERS - 50+ EASY FLAVOURED WATER IDEAS | RECIPE ...



Infused Waters - 50+ Easy Flavoured Water Ideas | Recipe ... image

If you are after refreshing summer drinks? Try these infused water recipes! They are healthy, non-alcoholic and easy to make. You will find infused water recipes that use orange, cucumber, mint, strawberry, apple, pineapple, ginger,watermelon, blueberry and more.

Provided by Harriet Britto

Categories     Drinks

Total Time 1450 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

Your choice of fruit, vegetables or herbs (see notes below for ideas)
tap or filtered water
ice cubes for serving (optional)

Steps:

  • Wash fruits, vegetables and herbs before using.
  • Place thinly sliced or diced pieces of fruit or vegetables into a pitcher, bruise the fruit using a wooden spoon - this will help release the flavours.
  • Fill the pitcher with 1 litre (4 cups) cold tap or filtered water and allow to stand at room temperature for 1-2 hours or store in the fridge for 24 hours.
  • To serve pour the flavoured water into a glass filled with ice (optional) and garnish with a few fresh slices of fruit if you like.

Nutrition Facts : ServingSize 1 glass, Calories 5 kcal

INFUSED WATERS - 50+ EASY FLAVOURED WATER IDEAS | RECIPE ...



Infused Waters - 50+ Easy Flavoured Water Ideas | Recipe ... image

If you are after refreshing summer drinks? Try these infused water recipes! They are healthy, non-alcoholic and easy to make. You will find infused water recipes that use orange, cucumber, mint, strawberry, apple, pineapple, ginger,watermelon, blueberry and more.

Provided by Harriet Britto

Categories     Drinks

Total Time 1450 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

Your choice of fruit, vegetables or herbs (see notes below for ideas)
tap or filtered water
ice cubes for serving (optional)

Steps:

  • Wash fruits, vegetables and herbs before using.
  • Place thinly sliced or diced pieces of fruit or vegetables into a pitcher, bruise the fruit using a wooden spoon - this will help release the flavours.
  • Fill the pitcher with 1 litre (4 cups) cold tap or filtered water and allow to stand at room temperature for 1-2 hours or store in the fridge for 24 hours.
  • To serve pour the flavoured water into a glass filled with ice (optional) and garnish with a few fresh slices of fruit if you like.

Nutrition Facts : ServingSize 1 glass, Calories 5 kcal

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