BEEF TENDERLOIN WITH MUSTARD RECIPES
MUSTARD-CRUSTED BEEF TENDERLOIN RECIPE - FOOD.COM
This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can be served cut into thin strips and served over a spinach salad with a vinegar based dressing in the summertime. This is adapted from Gourmet magazine, August 2000.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Stir together mustards, brown sugar, pepper, salt and lemon zest.
- Pat beef dry and season generously with salt. Heat oil in a heavy skillet over moderately high heat until just beginning to smoke, then brown beef on all sides.
- Transfer to an oiled shallow baking pan and coat with mustard mixture.
- Roast beef in middle of oven until a thermometer inserted 2 inches into thickest part of meat registers 125°F for medium-rare, 15 to 20 minutes.
- Transfer to a cutting board and let stand until cool, at least 10 minutes.
Nutrition Facts : Calories 666, FatContent 51.6, SaturatedFatContent 18.9, CholesterolContent 156.5, SodiumContent 136.3, CarbohydrateContent 6.1, FiberContent 0.4, SugarContent 5.1, ProteinContent 42.1
BEEF TENDERLOIN WITH MUSTARD AND HERBS RECIPE | MYRECIPES
Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad.
Provided by Mark Scarbrough
Yield 10 servings (serving size: 3 ounces)
Number Of Ingredients 8
Steps:
- Prepare grill.
- Lightly coat beef with cooking spray; sprinkle evenly with salt and pepper. Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145° or until desired degree of doneness, turning to brown on all sides. Let beef stand 10 minutes.
- Sprinkle parsley, thyme, and rosemary in an even layer on an 18 x 15–inch sheet of plastic wrap. Brush mustard evenly over beef. Place beef in herb mixture on plastic wrap; roll beef over herbs, pressing gently. Slice beef.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 1.4 g, CholesterolContent 71 mg, FatContent 9.4 g, FiberContent 0.2 g, ProteinContent 23.4 g, SaturatedFatContent 3.7 g, SodiumContent 393 mg
More about "beef tenderloin with mustard recipes"
BEEF TENDERLOIN WITH MUSTARD AND PEPPERCORNS RECIPE - FOOD.COM
Make and share this Beef Tenderloin With Mustard and Peppercorns recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 565.4 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 565.4 per serving
- Roast for 30 to 50 minutes. Let stand for 10 minutes before carving.
See details
SEARED BEEF TENDERLOIN WITH DIJON AND HERBS RECIPE | MYRECIPES
An herb-mustard coating is a classic preparation for beef tenderloin. Add one teaspoon chopped fresh tarragon to the herb mixture, if desired. Serve with roasted potatoes and Brussels sprouts for an easy yet special dinner for guests.
From myrecipes.com
Reviews 5
Calories 149 calories per serving
From myrecipes.com
Reviews 5
Calories 149 calories per serving
- Combine mustard and garlic in a small bowl. Rub mustard mixture evenly over beef. Combine parsley, rosemary, and thyme in a small bowl. Sprinkle beef evenly with parsley mixture. Place beef on a broiler pan coated with cooking spray. Bake at 425° for 26 minutes or until a thermometer registers 135° or until desired degree of doneness. Place tenderloin on a platter; let stand 10 minutes before slicing.
See details
MUSTARD-AND-CHILE-RUBBED ROASTED BEEF TENDERLOIN RECIPE ...
For parties or picnics, meat that you've prepared the day before is a time-saving trick worth adopting. Everyone knows that beef tenderloin, served hot, is a fail-safe dish for a dinner party. It comes out of the oven caramelized, glistening and perfect. If the primary goal is to serve it chilled or room temperature, however, the trick is to swab the meat with flavor — lots of chile powder, oregano, garlic, mustard and olive oil — before sliding it into the oven (roast it rare so it stays tender and juicy). The next day all you need to do is slice and serve, no compensatory condiments necessary. The flavors of mustard and chile, carried by the fat in the olive oil, have penetrated the meat beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 427 per serving
- Transfer beef to a rimmed baking sheet. Using a pastry brush, smear mustard-chile rub all over beef. Roast until a thermometer registers 115 degrees for rare and 120 for medium-rare (beef will continue to cook as it rests), 12 to 15 minutes. Let cool completely, then wrap and refrigerate. Bring to room temperature for at least 2 hours before slicing and serving.
See details
BEEF TENDERLOIN STEAKS WITH MUSTARD-COGNAC SAUCE RECIPE ...
From epicurious.com
Reviews 3.6
Reviews 3.6
- Arrange steaks on plates; whisk any accumulated juices from baking sheet into sauce. Spoon sauce over steaks and serve.
See details
HERB-CRUSTED BEEF TENDERLOIN RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 2 hours 30 minutes
Reviews 5
Total Time 2 hours 30 minutes
- Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 120ºF, 45 to 50 minutes. Remove from oven; rest 30 minutes. (The beef will continue to cook as it rests.) Cut beef into ¾ to 1-inch-thick slices, and serve.
See details
MUSTARD-ROASTED BEEF TENDERLOIN RECIPE | MARTHA STEWART
Nov 02, 2011 · Season beef all over with salt and pepper. Whisk together butter and mustards; coat beef all over with mixture. Roast on a parchment-lined baking sheet in the upper third of the oven until an instant-read thermometer inserted into the center reaches 135 degrees (for rare) to 140 degrees (for medium-rare), about 40 minutes (time will vary depending on thickness of cut).
From marthastewart.com
From marthastewart.com
See details
BEEF TENDERLOIN WITH MUSTARD CREAM SAUCE | TRAEGER GRILLS
Stir in wine, mustard and sugar, and bring to a boil. Cook, stirring constantly, for 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat and whisk in sour cream, salt and pepper.
From traeger.com
From traeger.com
See details
10 BEST BEEF TENDERLOIN MUSTARD SAUCE RECIPES | YUMMLY
cracked pepper, raw honey, mustard seed, mustard, Dijon mustard and 1 more Grownup Mustard Sauce Amazing Ribs cider vinegar, lemon juice, ground black pepper, garlic, onions and 12 more
From yummly.com
From yummly.com
See details
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE - DAMN ...
Dec 14, 2018 · To make the creamy mustard sauce, whisk together sour cream, Dijon, horseradish and chives; season with salt and pepper, to taste. Set aside. Preheat oven to 500 degrees F. In a small bowl, combine vegetable oil, thyme and garlic. Let tenderloin stand at room temperature 1 hour. Using paper towels, pat tenderloin dry.
From damndelicious.net
From damndelicious.net
See details
10 BEST BEEF TENDERLOIN MUSTARD SAUCE RECIPES | YUMMLY
Beef Tenderloin Mustard Sauce Recipes 5,243 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 5,243 suggested recipes. Mustard Sauce with Pickled Mustard Seeds Salty Tomatoes. white balsamic vinegar, spanish paprika, mustard seeds, chives and 7 more.
From yummly.com
From yummly.com
See details
BEEF TENDERLOIN WITH MUSTARD CREAM SAUCE | TRAEGER GRILLS
Meanwhile, make the Mustard Cream Sauce: Sauté shallot in skillet over medium heat for 2 minutes or until soft. Add garlic and sauté for 1 minute. Stir in wine, mustard and sugar, and bring to a boil. Cook, stirring constantly, for 3 minutes or until mixture has thickened and is reduced by about half.
From traeger.com
From traeger.com
See details
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE - DAMN ...
Dec 14, 2018 · To make the creamy mustard sauce, whisk together sour cream, Dijon, horseradish and chives; season with salt and pepper, to taste. Set aside. Preheat oven to 500 degrees F. In a small bowl, combine vegetable oil, thyme and garlic. Let tenderloin stand at room temperature 1 hour. Using paper towels, pat tenderloin dry.
From damndelicious.net
From damndelicious.net
See details
ROASTED BEEF TENDERLOIN WITH MAPLE-MUSTARD GLAZE - PURE ...
Sear the beef tenderloin for about 3 to 5 minutes on all sides creating a beautiful golden crust. While the tenderloin sears, make the maple-mustard glaze. In a small bowl combine mustard, pure maple syrup, apple cider vinegar, garlic, salt, and pepper. Take the glaze and slather it all over the beef tenderloin.
From puremaplefromcanada.com
From puremaplefromcanada.com
See details
SMOKED PEPPERED BEEF TENDERLOIN RECIPE | TRAEGER GRILLS
This Traeger wood pellet grill recipe for beef tenderloin is bursting full of wood-fired flavor. A marinade of garlic, mustard and bourbon is then followed up with a peppercorn crust for a juicy, spicy and tasty beef dish.
From traeger.com
From traeger.com
See details
BEEF TENDERLOIN RECIPES | ALLRECIPES
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. By J MILLER. Blue Cheese Crusted Filet Mignon with Port Wine Sauce. Blue Cheese Crusted Filet Mignon with Port Wine Sauce . Rating: 4.7 stars. 505 . Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the ...
From allrecipes.com
From allrecipes.com
See details
INA GARTEN BEEF TENDERLOIN RECIPES
2021-10-21 · Ina garten recipe beef tenderloin with ingredients,nutritions,instructions and related recipes. 1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied · 6 tablespoons (3/4 stick) unsalted butter, melted · kosher salt and freshly ground black .
From tfrecipes.com
From tfrecipes.com
See details
MUSTARD ROASTED BEEF FILLET - ALL INFORMATION ABOUT ...
Mustard-Crusted Beef Tenderloin Recipe - Food.com top www.food.com. Heat oil in a heavy skillet over moderately high heat until just beginning to smoke, then brown beef on all sides. Transfer to an oiled shallow baking pan and coat with mustard mixture. Roast beef in middle of oven until a thermometer inserted 2 inches into thickest part of ...
From therecipes.info
From therecipes.info
See details
BEEF TENDERLOIN STEAKS ON POTATO GALETTES WITH MUSTARD ...
Aug 20, 2004 · Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet; cook to desired doneness, about 4 minutes per side for medium-rare.
From epicurious.com
From epicurious.com
See details
TENDERLOIN WITH MUSTARD SAUCE - DAVITA
Trim the fat and skin from the tenderloin and tie with kitchen string. Brush the tenderloin with 1/4 cup mustard, then roll in spice mixture to coat. Insert meat thermometer into middle of the tenderloin and place on a roasting rack. Cook 30 to 45 minutes, until thermometer registers 145° F for beef or 160° F for pork.
From davita.com
From davita.com
See details
BEEF TENDERLOIN ROAST RECIPES BAREFOOT CONTESSA ...
Jan 01, 2022 · Beef Tenderloin Roast Recipes Barefoot Contessa. Filet of beef with mustard mayo horseradish sauce recipe ina garten food network filet of beef recipe ina garten food network ina garten s beef tenderloin recipe with a twist fillet of beef recipe ina garten food network
From deporecipe.co
From deporecipe.co
See details
