RECIPE FOR PEANUT BUTTER COOKIES RECIPES

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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



3-Ingredient Peanut Butter Cookies Recipe: How to Make It image

It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 99 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT BUTTER COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Peanut Butter Cookies Recipe | Food Network Kitchen | Food ... image

Make Food Network Kitchen's easy recipe for classic Peanut Butter Cookies with just one bowl and a few pantry ingredients.

Provided by Food Network Kitchen

Categories     dessert

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 8

1 cup sugar, 1/4 cup additional to roll cookies
1 stick butter, at room temperature
1 egg
1 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour

Steps:

  • Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

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FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
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  •  Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
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Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona
From tasteofhome.com
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Calories 102 calories per serving
  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
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PEANUT BUTTER COOKIES RECIPE - BBC GOOD FOOD
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
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Calories 126 calories per serving
  • Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
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PEANUT BUTTER COOKIES RECIPE - FOOD.COM
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
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  • Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
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  • Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
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  • In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
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This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
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Reviews 4.1
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Category Desserts
Calories 99 calories per serving
  • In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
See details


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Make Food Network Kitchen's easy recipe for classic Peanut Butter Cookies with just one bowl and a few pantry ingredients.
From foodnetwork.com
Reviews 4.1
Total Time 45 minutes
Category dessert
Cuisine american
  • Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
See details


FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category dessert
Calories 137 calorie per serving
  •  Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
See details


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Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
See details


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With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
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Calories 126 calories per serving
  • Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
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I will use a regular peanut butter cookie recipe next time I make them because we enjoy more of a peanut butter flavor and it just wasn't there, other than that great recipe, pretty cookie and thank you for sharing! Just to update: I now use a recipe for peanut butter cookies that has 1 cup of peanut butter …
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16/08/2021 · I love peanut butter cookies and I haven’t found a recipe that matched the ones my grandma used to make me until this recipe! Thank you for bringing back that memory for me and a new memory for my son. (I made half the dough after an hour of refrigeration and they were perfect; I made the other half the next morning and again the cookies …
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26/08/2018 · This is my go-to recipe for peanut butter cookies and I hope it becomes yours too! They’re one of those cookies that’s just to hard to resist when someone has baked a fresh batch. It’s the weekend so that’s always a good excuse to get baking, especially when your end result is this good! Sure it’s easy to give in to the temptation to just grab a peanut butter …
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FLOURLESS PEANUT BUTTER COOKIES RECIPE | 4 INGREDIENT EASY ...
14/02/2018 · Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! There’s so much peanut butter packed into each cookie. My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free! I’ve heard there are people out there who don’t like peanut butter…
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24/12/2018 · Amazing Reese’s Peanut Butter Cookies are a simplistic peanut butter and chocolate dessert that are easy to pop in your mouth for a savory treat!Simple ingredients and easy to make with a few steps makes these even more fun to make. These are great with a cold glass of milk and a couple more cookies …
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24/11/2019 · The ideal version of this treat starts with a thick, soft peanut butter cookie. I don't have the fond memories of peanut butter blossoms from my childhood that some of you might have—I wasn't introduced to these beloved treats until later in life—but I do have a longstanding love for peanut butter cookies…
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PEANUT BUTTER BLOSSOMS | RECIPES - HERSHEYLAND
HERSHEY’S peanut butter blossoms cookies — a classic almost anyone will recognize. Yes, these peanut butter desserts are famous for their chewy REESE’S creamy peanut butter cookie base topped with HERSHEY’S KISSES milk chocolate candies, but it’s the taste that reminds us of all the special memories that come with these traditional holiday cookies.
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THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
He LOVES peanut butter so i searched PB recipes. I printed a few but chose to make this one. His favorite treat is peanut butter cookies and he loved these more! It's like eating peanut butter out of the jar but in cookie form. THANKS so much for the great recipe…
From allrecipes.com
See details


PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
I will use a regular peanut butter cookie recipe next time I make them because we enjoy more of a peanut butter flavor and it just wasn't there, other than that great recipe, pretty cookie and thank you for sharing! Just to update: I now use a recipe for peanut butter cookies that has 1 cup of peanut butter …
From allrecipes.com
See details


EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
I heartily recommend using natural peanut butter instead of hydrogenated for this. Not out of any particular preference for natural peanut butter, it just seems like it's made for recipes like this one. All that natural peanut oil makes up for the lack of butter in this recipe. I also recommend brown sugar, because the cookies …
From myrecipes.com
See details


EASY PEANUT BUTTER COOKIES RECIPE - MARTHA STEWART
Anyway, I have a similar recipe the sugar company put out called You Wouldn't Believe It Peanut Butter Cookies- there is no flour. They have lots of PB flavor but lack the melt in your mouth/flaky texture that today's cookie has. The recipe: 1 c. PB, 1 c. sugar, 1 lg. egg, 1 t. vanilla (no soda) Bake at 325 for 15-18 min. Both great recipes!
From marthastewart.com
See details


THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE
16/08/2021 · I love peanut butter cookies and I haven’t found a recipe that matched the ones my grandma used to make me until this recipe! Thank you for bringing back that memory for me and a new memory for my son. (I made half the dough after an hour of refrigeration and they were perfect; I made the other half the next morning and again the cookies …
From shugarysweets.com
See details


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