FISH STOCK RECIPE RECIPES
FISH STOCK RECIPE | BBC GOOD FOOD
A fantastic stock to add depth of flavour to your favourite fish dishes. This basic recipe takes just half an hour to make and only a handful of ingredients
Provided by Barney Desmazery
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 litre
Number Of Ingredients 5
Steps:
- Melt the butter in a large saucepan, add the onion and cook for 3 mins. Tip in the fish heads and bones and cook, stirring occasionally for a further 4 mins. Pour in the wine and 1 litre of cold water. Drop in the herbs and a pinch of salt. Bring to the boil, reduce the heat to a simmer, then cook for 20 mins, skimming when needed. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer.
Nutrition Facts : Calories 28 calories, FatContent 0.5 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 0.9 grams carbohydrates, SugarContent 0.8 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.08 milligram of sodium
CLASSIC FISH STOCK RECIPE - GIANFRANCO BECCHINA | FOOD & WINE
Plus: More Soup Recipes and Tips
Provided by Gianfranco Becchina
Total Time 45 minutes
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- In a large pot, combine the fish bones and heads with the water, white wine, sliced leek, onion and celery and the chopped garlic, bay leaves, peppercorns and sea salt and bring the fish stock to a simmer over moderately low heat. Simmer the stock for 30 minutes. Strain the fish stock through several layers of moistened cheesecloth.
More about "fish stock recipe recipes"
FISH STOCK RECIPE - FOOD.COM
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want.
Fish trimmings can be skins, heads, tails, whole fish, shells of lobster,crayfish, prawns and mussels.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 110.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 110.4 per serving
- Cool stock and freeze stock in small portions for use when required.
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FISH STOCK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 3 per serving
Reviews 4
Total Time 20 minutes
Calories 3 per serving
- Remove the pot from the heat and let the stock cool completely before straining.
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FISH STOCK RECIPE | MYRECIPES
For this soup, it really is worth it to make your own fish stock.
From myrecipes.com
Total Time 50 minutes
From myrecipes.com
Total Time 50 minutes
- Make ahead: 1 day, covered and chilled; up to 3 months frozen.
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TRADITIONAL FISH STOCK RECIPE | EPICURIOUS
This stock is even easier to put together than Strong Fish Stock. It does not require fish heads, only the bones of flat fish — sole, founder, halibut, or turbot — and it doesn’t call for the extra step of sweating the bones. It has a more delicate seafood flavor, and it is not as gelatinous as the Strong Fish Stock, making it very versatile.
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- For equipment, you will need a 7- to 8-quart stockpot, a ladle, and a fine-mesh strainer.
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EASY FISH STOCK RECIPE | BON APPÉTIT
Use white-fleshed fish bones for this light, flavorful broth.
From bonappetit.com
Reviews 3.6
From bonappetit.com
Reviews 3.6
- DO AHEAD: Stock can be made 2 months ahead. Let cool, then chill, uncovered, until cold. Transfer to an airtight container, cover, and freeze.
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10 BEST COOKING WITH FISH STOCK RECIPES | YUMMLY
From yummly.com
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HOMEMADE FISH STOCK RECIPE - THE SPRUCE EATS
Mar 31, 2021 · In a heavy-bottomed stock pot or soup pot, heat the butter over medium heat. The Spruce / Victoria Heydt. Lower the heat, add the celery, carrot, and onion and warm very gently, with the lid on, for about 5 minutes, or until the onion is softened and slightly translucent but not brown. The Spruce / Victoria Heydt.
From thespruceeats.com
From thespruceeats.com
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10 BEST SOUP WITH FISH STOCK RECIPES | YUMMLY
Dec 18, 2021 · fish stock, dill, white onion, celery, shallots, extra virgin olive oil and 10 more Shrimp Soup with Peas Eat Smarter crab butter, pastry flour, peas, whipping cream, dill, fish stock and 8 more
From yummly.com
From yummly.com
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10 BEST SOUP WITH FISH STOCK RECIPES | YUMMLY
Dec 18, 2021 · fish stock, dill, white onion, celery, shallots, extra virgin olive oil and 10 more Shrimp Soup with Peas Eat Smarter crab butter, pastry flour, peas, whipping cream, dill, fish stock and 8 more
From yummly.com
From yummly.com
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BEST FISH STOCK RECIPES AND FISH STOCK COOKING IDEAS
5. Steamed Mussels With Beer and Tahini. The tahini in this recipe balances out the acidity of the beer and provides creaminess to the broth. …. Read More Make sure to serve it with plenty of toasted bread to sop up the flavor. Read Less. View Recipe. 4.5. Slapfish Basic Fish Stock.
From thedailymeal.com
From thedailymeal.com
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HOMEMADE FISH STOCK RECIPE - LINSFOOD
Oct 18, 2018 · Rinse the fish bones and skin and place in a stockpot or large heavy based saucepan. Chop the leeks, carrots and celery roughly and add to the stockpot. Add everything else to the stockpot, then add enough cold water to cover the fish and vegetables (about 1.5 litre/6 cups).
From linsfood.com
From linsfood.com
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DELICIOUS WAYS TO USE FISH STOCK: SOUPS, PAELLA AND MORE
Nov 01, 2021 · Fish stock is perfect for fish stew, since it will bring out all of the briny flavors. While most recipes call for clam juice, you can substitute fish stock as a base for your stew instead. Mix your favorite fish into the recipe, like halibut, cod, or tilapia to create a delicious stew you can share with both friends and family.
From wikihow.com
From wikihow.com
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HOW TO MAKE FISH STOCK - GREAT BRITISH CHEFS
3. Add the wine, turn up the heat and reduce by half. 4. Add the fish bones to the pan. Be careful not to stir the stock too much once the bones are in, as too much agitation of the bones will turn the liquid cloudy. 5. Top up with water until the bones are just covered, then add the kombu. 6.
From greatbritishchefs.com
From greatbritishchefs.com
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EASY FISH STOCK RECIPE - BBC FOOD
Put all the ingredients into a large pan and cover with water. Bring to the boil and skim off any scum that has formed. Cover and simmer very gently for 20-30 minutes. Strain into a large bowl and ...
From bbc.co.uk
From bbc.co.uk
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PRESSURE CANNING FISH STOCK - GET THE GOOD STUFF
Melt the butter in a large 12-16 quart stockpot. Add the onions, celery, carrots, bay leaves, thyme, parsley and peppercorns, and cook over moderate heat, stirring occasionally, until the vegetables soften without browning.
From goodstuff.recipes
From goodstuff.recipes
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10 BEST SUBSTITUTES FOR FISH STOCK - SUBSTITUTE COOKING
Beef stock is common in a variety of dishes and you can easily find it already made in a lot of stores. 9. Seafood broth. Seafood broth is maybe one of the best replacements for fish stock in any type of recipe. If you don’t have fish broth you can make your own seafood broth or seafood stock.
From substitutecooking.com
From substitutecooking.com
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HORSERADISH SAUCE FOR FISH RECIPE - SHARE-RECIPES.NET
Fish in Horseradish Sauce Recipe. Just Now For horseradish sauce, melt the butter in a saucepan, then roux.Add the cooked fish stock gradually, stirring constantly. Cook and stir until the sauce boils and becomes thick and smooth. Remove from heat and stir in horseradish, sugar, salt, sour Cool for 15 minutes.Pour the horseradish sauce over the chilled fish, and garnish.
From share-recipes.net
From share-recipes.net
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