LOADED CHIPS RECIPES

Steps:

• 1. Preheat the oven to 425?F. Line a baking sheet with parchment paper. 2. Slice the potatoes into ?-inch-thick rounds. Brush both sides with olive oil and arrange in a single layer on the prepared baking sheet. 3. Season the potatoes with salt and pepper, and roast until they begin to turn golden brown on the base, about 15 to 20 minutes. Flip the potatoes over and roast until they are golden on the other side, 12 to 15 minutes more. 4. Remove the tray from the oven and top each piece of potato with ? - 1 teaspoon of crumbled bacon. Top with 1 teaspoon of cheddar cheese, and then return to the oven. Bake until the potatoes are golden brown and the cheese is melted, 6 to 8 minutes. 5. Let the potatoes cool for 5 to 10 minutes, then garnish each with ? teaspoon sour cream and ? teaspoon chives. Serve warm or at room temperature.

Steps:

• Wash and slice the potatoes into wedges.
• Boil the potatoes on high heat for 5 minutes.
• Meanwhile, add vegetable oil to a baking tray and preheat in the oven for 5 minutes.
• Remove saucepan off boil and drain water. Remove baking tray from oven.
• Add the potatoes to the baking tray. Add salt, black pepper and mixed herbs. Shake and cook for 30 minutes on 200c / 400f.
• Prepare the lean beef mince by adding olive oil to a saucepan on medium-high heat.
• Add the lean beef mince and fry for 5 minutes.
• Add the onion, salt and black pepper. Continue to cook for 5 minutes.
• Add Worcestershire sauce and chopped parsley. Cook for a further 5 minutes.
• Remove potatoes from the oven and begin to load your plate starting with the potatoes.
• Add the lean beef, bell peppers, cheese and jalapeños.