POUND CAKE WITH FRUIT TOPPING RECIPES

Name: Fruit Pound Cake
Prep time: 20 min
Cook time: 1 h 19 min
Total time: 1 h 39 min
Yield: 1 cake
Ingredients: 1 cup shortening; 1 1/2 cups sugar; 5 eggs; 2 cups all-purpose flour; 1 1/2 teaspoons salt; 1/8 teaspoon mace; 1 teaspoon vanilla; 1/2 cup seedless raisin; 1/3 cup cherries, from a jar, chopped; 1/4 cup orange rind, grated; 1/4 lemon, rind of, grated; 1/4 cup nuts, chopped

FRUIT POUND CAKE RECIPE - FOOD.COM

Fruit Pound Cake Recipe - Food.com image

Make and share this Fruit Pound Cake recipe from Food.com.

Total Time 1 hours 39 minutes

Prep Time 20 minutes

Cook Time 1 hours 19 minutes

Yield 1 cake

Number Of Ingredients 12

Ingredients

1 cup shortening
1 1/2 cups sugar
5 eggs
2 cups all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon mace
1 teaspoon vanilla
1/2 cup seedless raisin
1/3 cup cherries, from a jar, chopped
1/4 cup orange rind, grated
1/4 lemon, rind of, grated
1/4 cup nuts, chopped

Steps:

Cream shortening and sugar together.
Add eggs, 1 at a time, beating after each addition.
Add flour, salt, mace. Mix again.
Add vanilla and beat. Add remaining ingredients and mix very well.
Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
**NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.

Nutrition Facts : Calories 4735.6, FatContent 250.2, SaturatedFatContent 61.8, CholesterolContent 1057.5, SodiumContent 4081.6, CarbohydrateContent 573.1, FiberContent 16.1, SugarContent 353.6, ProteinContent 66.3

FRUIT POUND CAKE RECIPE - FOOD.COM

Fruit Pound Cake Recipe - Food.com image

Make and share this Fruit Pound Cake recipe from Food.com.

Total Time 1 hours 39 minutes

Prep Time 20 minutes

Cook Time 1 hours 19 minutes

Yield 1 cake

Number Of Ingredients 12

Ingredients

1 cup shortening
1 1/2 cups sugar
5 eggs
2 cups all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon mace
1 teaspoon vanilla
1/2 cup seedless raisin
1/3 cup cherries, from a jar, chopped
1/4 cup orange rind, grated
1/4 lemon, rind of, grated
1/4 cup nuts, chopped

Steps:

Cream shortening and sugar together.
Add eggs, 1 at a time, beating after each addition.
Add flour, salt, mace. Mix again.
Add vanilla and beat. Add remaining ingredients and mix very well.
Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
**NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.

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