FALL COLORED CANDY RECIPES

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COLORFUL CANDIED APPLES RECIPE: HOW TO MAKE IT



Colorful Candied Apples Recipe: How to Make It image

The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or cut 'em into wedges to serve. Be sure your apples are clean and dry before dipping. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

4 medium apples
4 wooden pop sticksor decorative lollipop sticks
2 cups sugar
1 cup water
2/3 cup light corn syrup
1 tablespoon white food coloring
1 teaspoon orange food coloring

Steps:

  • Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a waxed paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Stir in food colorings. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from heat. Working quickly, dip apples into hot sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.

Nutrition Facts : Calories 634 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 166g carbohydrate (161g sugars, FiberContent 4g fiber), ProteinContent 0 protein.

BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES



Best Candy Apples Recipe - How To Candy Apples image

Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.

Provided by Laura Rege

Categories     gluten-free    low-cost    low-fat    nut-free    vegan    vegetarian    autumn    dessert    fruit

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 6

Cooking spray

2 c.

granulated sugar

3/4 c.

water

1/2 c.

light corn syrup

16

drops red food coloring

6

medium Granny Smith apples

Steps:

  • Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.  Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.  In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat.  Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet.  Let cool completely before serving.  

Nutrition Facts : Calories 440 calories

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