PIXIAN RECIPES

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DOUBANJIANG | BROAD BEAN PASTE(???) | CHINA SICHUAN FOOD



Doubanjiang | Broad Bean Paste(???) | China Sichuan Food image

My grandma's secret recipe to make real Sichuan red oil doubanjiang

Provided by Elaine

Categories     pantry    sauce

Number Of Ingredients 18

150 g dried board beans ( , peeled)
0.3 g kit starter
800 g to 1000g fresh pepper
3 tbsp. minced ginger ( , optional)
30 ml white spirit ( , or other hard liquor)
250 ml cooled boiled water
50 g for beans +40g (for fresh peppers) salt
2 tbsp. fermented sticky rice
oil as needed
a Jar
2 star anises
3-4 bay leaves
1 tablespoon red Sichuan peppercorn
1 small piece of Chinese cinnamon
1/4 teaspoon cloves
1/4 teaspoon fennel seeds
1 tsaoko
2 cardamons

Steps:

  • Make fermented fava beans
  • Make Doubanjiang mixture

Nutrition Facts : ServingSize 100 g, Calories 181 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 1 g, SodiumContent 2356 mg, FiberContent 2 g, SugarContent 3 g

THE UNRIVALED GUIDE TO PIXIAN DOUBANJIANG
Nov 13, 2016 · Because Pixian douban contains about 18% salt, it is the primary source of salt in many recipes. It is too salty to eat Pixian douban directly without combining with rice or something else to compromise. To taste out, tip one spoon of Pixian douban into one bowl of fresh hot rice and eat with rice. That is the RAW beany taste of Pixian douban.
From malafood.com
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COOKING WITH PIXIAN DOUBANJIANG: SICHUAN SAUCE FOR STIR ...
Sep 11, 2018 · Instructions. In a small bowl, mix the sauce: doubanjiang, oil, chili flakes, ground Sichuan pepper, dark brown sugar, soy sauce and sesame oil. In a separate bowl, marinate the chicken or beef in Shaoxing wine. Heat wok until very very hot, add a couple tablespoons of oil and swirl around the wok.
From blog.themalamarket.com
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COOKING WITH PIXIAN DOUBANJIANG: WOK-FRIED SNAPPER IN ...
Oct 20, 2019 · Superior ingredients make for a superior dish, but Sichuan recipes are good regardless (see previous recipe)! Two new products, in particular really dial this dish in. The jar pictured above with the red and yellow label is hong you douban, or red-oil douban, which is Pixian chili bean paste with added chili oil. This may be the most popular ...
From blog.themalamarket.com
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LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · The flavor is savory (filled with umami from the fermentation process), spicy, and salty. Píxiàn dòubàn (????) is a particularly well-known type of spicy bean sauce, named after the town of Pixian in Sichuan province.. Note that you may see other products labeled “doubanjiang” that are actually sweet bean pastes.
From thewoksoflife.com
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MY SECRET INGREDIENT: SICHUAN CHILLI BEAN PASTE | CHINESE ...
May 16, 2021 · Juancheng Sichuan Pixian Chilli Bean Paste. Photograph: Sous Chef. It’s not wildly spicy; this particular kind of chilli is not really hot. It just has this lovely earthy, fermented bean taste ...
From theguardian.com
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DOUBANJIANG | SICHUAN CHILLI BEAN PASTE - IN-DEPTH RECIPES ...
Jan 05, 2018 · Doubanjiang is the soul of Sichuan cuisine. Its deep, earthy, spicy and salty flavour is a secret weapon for many a Sichuan housewife, and is an essential ingredient in Sichuan cooking. There are many bean pastes and chilli bean pastes in China, but what differentiates the doubanjiang, or douban, as it’s also called, is the use of broad beans ...
From linsfood.com
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PIXIAN BROAD BEAN PASTE – SPICE THE PLATE
Nov 10, 2017 · Pixian Broad Bean Paste. $ 13.50. A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry. Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food ...
From spicetheplate.com
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- KNOW YOUR INGREDIENTS: PIXIAN DOUBANJIANG (?????)
Apr 01, 2014 · Know Your Ingredients: Pixian Doubanjiang (?????) Sichuan cuisine is known for its fiery dishes flavored with garlic, chilies, scallions and Sichuan peppercorn. Many recipes rely on a spicy fermented bean paste known as la doubanjiang (????), considered the soul of Sichuan cooking, for added depth and flavor.
From 500sandwiches.com
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RECIPES – TAGGED "SOEOS PIXIAN BEAN PASTE" – SOEOS
Posts tagged: Soeos pixian bean paste. August 24, 2020. Chinese eggplant in hot garlic sauce. What’s your favorite Sichuan dish? Sichuan cuisine is famous for it’s spicy and bold flavors. One of our favorite recipes is Chinese eggplant in hot garlic sauce.
From soeos.com
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DOUBANJIANG | SICHUAN CHILLI BEAN PASTE - IN-DEPTH RECIPES ...
Doubanjiang is the soul of Sichuan cuisine. Its deep, earthy, spicy and salty flavour is a secret weapon for many a Sichuan housewife, and is an essential ingredient in Sichuan cooking. There are many bean pastes and chilli bean pastes in China, but what differentiates the doubanjiang, or douban, as it’s also called, is the use of broad beans ...
From linsfood.com
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DOUBANJIANG: THE SOUL OF SICHUAN CUISINE | FLY BY JING
Within the family of spicy doubanjiang options, the Pixian doubanjiang is the most well-known, and the county of Pixian outside of Chengdu is largely considered the birthplace of doubanjiang. There, they still follow the traditional recipes, in which fermentation takes place in direct sunlight over the course of three years.
From flybyjing.com
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PIXIAN BROAD BEAN PASTE – SPICE THE PLATE
Pixian Broad Bean Paste. $ 13.50. A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry. Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food ...
From spicetheplate.com
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WHAT IS DOUBANJIANG, RECIPE & SUBSTITUTES | FINE DINING LOVERS
Sep 05, 2021 · Sichuan sauce for stir fry: this spicy Sichuan sauce recipe from The Mala Market is the perfect partner for chicken or beef. With hot Pixian doubanjiang, Sichuan chilis and peppercorns, it is the perfect example of that distinctively Sichuan, spicy, numbing, tingling sensation known as ‘mala’.
From finedininglovers.com
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STANDARD MAPO TOFU - MALAFOOD
This authentic Mapo tofu recipe is relatively standard, recommended by several food service organizations in Sichuan. It is versatile, delicious and surprisingly easy to make. Indispensable ingredients include Pixian doubanjiang, ground beef and Sichuan pepper powder. The actual dish can be characterized by eight specific Chinese adjectives: numbing, spicy, hot in temperature, savory, tender ...
From malafood.com
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383 EASY AND TASTY DOUBANJIANG RECIPES BY HOME COOKS - COOKPAD
Sze Chuan Shrimps. doubanjiang (chili bean sauce) or chili oil (NOTE: the chili oil should have flakes in it) • shrimp (size 50/60, peeled and de-veined) • vegetable oil, plus 2 tablespoons (divided) • cornstarch • minced ginger • minced shallots or red onion • garlic, minced • tomato ketchup. 30 mins. 4 servings.
From cookpad.com
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WHAT IS DOUBANJIANG? | ALLRECIPES
May 18, 2021 · What is Doubanjiang Made From? Doubanjiang is made from a blend of fermented broad beans, soybeans, salt, rice, and spices. Spicy varieties also include chile peppers in the ingredients list. The longer the ferment, which often ranges from three months to three years, the more expensive and high-end the doubanjiang will be.
From allrecipes.com
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CHONGQING NOODLES (XIAO MIAN, ????) - RED HOUSE SPICE
Dec 08, 2019 · The basic version of Chongqing noodles consists of boiled noodles, blanched leafy greens, a well-seasoned broth and toppings like preserved vegetable, roasted peanuts, etc. Locals call this simple version Sù Miàn (??) which means “plain noodles”. To add extra taste, it’s a common practice to add a spoonful of lard to the broth.
From redhousespice.com
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PIXIAN RED-OIL BROAD BEAN PASTE (HONG YOU DOUBANJIANG ...
Pixian chile bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful base of so many classic Sichuan dishes. Hong you douban is the everyday, go-to doubanjiang in Sichuan, both because it is less expensive than pure, aged douban and because, being younger, it is redder.
From themalamarket.com
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AMAZON.COM : SICHUAN / PIXIAN / PI XIAN BROAD BEAN PASTE ...
Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian. The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
From amazon.com
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CHINESE DOUBANJIANG (BROAD BEAN PASTE) HOME RECIPES | MY ...
Sep 02, 2020 · Doubanjiang For Seasoning Many Chinese Dishes Chinese Doubanjiang Recipes otherwise called broad bean paste recipes are healthy recipes undoubtedly. The Chinese use this salty paste in many of their dishes. They get it from fermented broad beans, rice, salt, soybeans, and other spices. The Chinese use both spicy and non-spicy regular Doubanjiang in their dishes.
From mychineserecipes.com
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SICHUAN PIXIAN BEAN PASTE | MISS CHINESE FOOD
May 02, 2020 · In the eyes of Lao Pixian people, "Pixian Douban" needs to be made with a traditional Douban tank. Every day before sunrise, the Douban tank is opened to receive the infiltration of the "dew" water in the sky, and then in the shower of the sun-the spirit of heaven and earth, Learn the essence of the sun and the moon.It is also necessary to "turn" for more than 360 days every day! Since the ...
From misschinesefood.com
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