FROZEN GREEN BEAN CASSEROLE RECIPES

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GREEN BEAN CASSEROLE (WITH FROZEN GREEN BEANS) RECIPE ...



Green Bean Casserole (With Frozen Green Beans) Recipe ... image

I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
2 (9 ounce) packages French style green beans, thawed
1 1/3 cups French-fried onions, divided

Steps:

  • Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.
  • Stir in beans and 2/3 cup French Fried Onions.
  • Bake at 350°F for 30 minutes or until hot. Stir.
  • Sprinkle with remaining 2/3 cup onions.
  • Bake 5 minutes or until onions are golden.

Nutrition Facts : Calories 86.7, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 551.2, CarbohydrateContent 10.3, FiberContent 2.6, SugarContent 1.8, ProteinContent 3.1

GREEN BEAN CASSEROLE WITH FROZEN GREEN BEANS | ALLRECIPES



Green Bean Casserole with Frozen Green Beans | Allrecipes image

I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.

Provided by DebbyO

Categories     Side Dish    Casseroles    Green Bean Casserole Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 (16 ounce) package frozen cut green beans, thawed
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk, or more to taste
½ cup sour cream
½ cup shredded Swiss cheese
1 (2.8 ounce) package French-fried onions, divided
1 teaspoon garlic salt
1 teaspoon soy sauce
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
  • Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
  • Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.

Nutrition Facts : Calories 177.6 calories, CarbohydrateContent 12.2 g, CholesterolContent 13.8 mg, FatContent 12.3 g, FiberContent 1.5 g, ProteinContent 4.2 g, SaturatedFatContent 5.2 g, SodiumContent 615.1 mg, SugarContent 2.8 g

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