GARLIC SAUCE FOR NOODLES RECIPES

Name: 10-Minute Garlic Chili Oil Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 oz thick wheat noodles; 1 tbsp green onion (chopped, more for garnish); 3 cloves garlic (minced); 1 tbsp Sichuan chili flakes (or to taste); 1 tsp chicken stock powder (or salt to taste); 2 tsp light soy sauce; 1 tsp dark soy sauce; 1/2 tsp Chinese black vinegar; 3 tbsp vegetable oil (or any neutral oil); cilantro, green onion, and toasted sesame seeds (for garnish)

10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU

10-Minute Garlic Chili Oil Noodles - Cookerru image

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.

Provided by Elle | Cookerru

Categories Dinner Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 10

Ingredients

4 oz thick wheat noodles
1 tbsp green onion (chopped, more for garnish)
3 cloves garlic (minced)
1 tbsp Sichuan chili flakes (or to taste)
1 tsp chicken stock powder (or salt to taste)
2 tsp light soy sauce
1 tsp dark soy sauce
1/2 tsp Chinese black vinegar
3 tbsp vegetable oil (or any neutral oil)
cilantro, green onion, and toasted sesame seeds (for garnish)

Steps:

Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about a few seconds then drain.
Heat oil in a small pot until smoking hot. Add garlic, chili flakes, green onion, chicken stock powder (or salt), light and dark soy sauce, and Chinese black vinegar over the noodles.
Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU

10-Minute Garlic Chili Oil Noodles - Cookerru image

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.

Provided by Elle | Cookerru

Categories Dinner Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 10

Ingredients

4 oz thick wheat noodles
1 tbsp green onion (chopped, more for garnish)
3 cloves garlic (minced)
1 tbsp Sichuan chili flakes (or to taste)
1 tsp chicken stock powder (or salt to taste)
2 tsp light soy sauce
1 tsp dark soy sauce
1/2 tsp Chinese black vinegar
3 tbsp vegetable oil (or any neutral oil)
cilantro, green onion, and toasted sesame seeds (for garnish)

Steps:

Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about a few seconds then drain.
Heat oil in a small pot until smoking hot. Add garlic, chili flakes, green onion, chicken stock powder (or salt), light and dark soy sauce, and Chinese black vinegar over the noodles.
Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

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