SRIRACHA RECIPES NOODLES RECIPES

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SRIRACHA CHICKEN NOODLES - RECIPES, PARTY FOOD, COOKING ...



Sriracha Chicken Noodles - Recipes, Party Food, Cooking ... image

If you've just been making chicken and broccoli with rice, you have to try noodles.

Provided by Lauren Miyashiro

Categories     easy chicken    dinner

Total Time 15 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

2/3 c. low-sodium soy sauce
3 tbsp. honey
1 tbsp. Sriracha or chili sauce
1 tbsp. lime zest
1 tbsp. vegetable oil
2 chicken breasts, cut into 1” pieces
1 head of broccoli, cut into small florets
2 cloves garlic, minced
1 tbsp. freshly grated ginger
1/4 c. Sliced green onions
12 oz. cooked rice or udon noodles
Lime wedges, for serving

Steps:

  • Make sauce. In a medium bowl, whisk together soy sauce, honey, sriracha and lime zest. Meanwhile, heat oil in a large skillet over medium heat. Season chicken with salt and pepper then add to hot skillet. Sauté until brown on all sides and mostly cooked through, about 6-8 minutes. Add broccoli and toss with chicken until the broccoli begins to turn bright green and tender. Stir in garlic and ginger and cook until fragrant, about 1 minute. Add the sauce and bring to simmer. Reduce the sauce slightly and simmer until the chicken is completely cooked through and the broccoli tender. Add noodles and toss until completely combined. Fold in green onions and cilantro. Serve immediately with lime wedges.

SRIRACHA CHICKEN NOODLE BOWLS | RACHAEL RAY IN SEASON



Sriracha Chicken Noodle Bowls | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 10

3 tablespoons fresh orange juice (from 1 small orange)
2 tablespoons honey
2 tablespoons sriracha, plus more for drizzling
4 bone-in, skin-on chicken thighs (about 1 1/2 lbs.)
3 tablespoons EVOO
3 cloves garlic, minced
2?¾ cups chicken or vegetable broth
1 10 ounce package dried Chinese noodles
2 teaspoons soy sauce
3 scallions, thinly sliced on an angle

Steps:

  • Preheat the oven to 425 degrees . In a small bowl, whisk the orange juice, honey and 1 tbsp. sriracha for the glaze. Season the chicken with salt and pepper and place, skin side up, on a rack set over a foil-lined baking sheet. Bake, brushing with glaze every 5 minutes, until juices run clear when pierced with a knife, about 30 minutes.
  • Meanwhile, in a large skillet, heat the EVOO over medium. Add the garlic and stir until fragrant, about 3 minutes. Stir in the stock, noodles, soy sauce and remaining 1 tbsp. sriracha; bring to a boil. Reduce the heat to medium; cook until the noodles soften, about 5 minutes.
  • Cut the meat from the bones, then thinly slice. Divide the noodles among bowls and drizzle with sriracha. Top with the sliced chicken and scallions.

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