WHITE BEAN BRUSCHETTA RECIPE RECIPES

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WHITE BEAN BRUSCHETTA RECIPE - FOOD.COM



White Bean Bruschetta Recipe - Food.com image

This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 cup cannellini beans, cooked (white)
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons fresh basil leaves, shredded or chiffonade
1 -2 clove garlic, thinly sliced
salt & fresh ground pepper, to taste
6 slices crusty Italian bread, cut into 1 inch thick slices
more olive oil, to dress the bread
garlic, to dress the bread

Steps:

  • Preheat grill pan or broiler.
  • In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
  • Season with salt and pepper to taste.
  • It's nice if the mixture can sit for a half an hour or so.
  • For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
  • This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
  • Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
  • Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
  • Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
  • This bruschetta is nice served with a tossed green salad.

Nutrition Facts : Calories 135.7, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 244.6, CarbohydrateContent 17.3, FiberContent 2.8, SugarContent 1.8, ProteinContent 4.1

WHITE BEAN BRUSCHETTA RECIPE: HOW TO MAKE IT



White Bean Bruschetta Recipe: How to Make It image

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. —Kristin Arnett

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 20 servings.

Number Of Ingredients 9

1 cup canned great northern beans, rinsed and drained
3 plum tomatoes, seeded and chopped
1/4 cup chopped pitted Greek olives
6 tablespoons olive oil, divided
1/4 cup fresh basil leaves, cut into strips
1 tablespoon minced garlic
Salt and pepper to taste
1 French bread baguette, cut into 1/3-inch-thick slices
1 package (5.3 ounces) goat cheese

Steps:

  • In a large bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper. Place bread slices on an ungreased baking sheet. Brush with remaining oil., Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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