TYPES OF PICKLED PEPPERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pickled Beets Recipe: How to Make It - Taste of Home image

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 6

8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt

Steps:

  • Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

Nutrition Facts : Calories 71 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

EASY PICKLED VEGETABLES RECIPE: HOW TO MAKE IT



Easy Pickled Vegetables Recipe: How to Make It image

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas

Provided by Taste of Home

Total Time 04 hours 35 minutes

Prep Time 04 hours 20 minutes

Cook Time 15 minutes

Yield 6 pints.

Number Of Ingredients 12

1 small head cauliflower, cut into florets (about 4 cups)
4 cups thinly sliced onions (about 4 large)
4 cups thinly sliced cucumber (about 3 medium)
2 medium sweet red pepper, cut into strips
2 medium green peppers, cut into strips
8 quarts ice water
1 cup canning salt
2-1/2 cups sugar
2-1/2 cups white vinegar
1 teaspoon celery seed
3/4 teaspoon ground turmeric
1/4 teaspoon ground cloves

Steps:

  • Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 74 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "types of pickled peppers recipes"

PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
  • Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
See details


BANANA PEPPERS VS PEPPERONCINI: WHAT’S THE DIFF…
Mix-ups between peppers are common occurrences.  Sometimes different types look so similar, it would take a certified expert to tell them apart, but no two peppers have fallen so erroneously synonymous than the banana pepper and the pepperoncini pepper. If - like most of us - you’ve spent your entire life believing these peppers were
From thekitchencommunity.org
See details


EASY PICKLED VEGETABLES RECIPE: HOW TO MAKE IT
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas
From tasteofhome.com
Total Time 04 hours 35 minutes
Calories 74 calories per serving
  • Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
See details


BANANA PEPPERS VS PEPPERONCINI: WHAT’S THE DIFF…
Mix-ups between peppers are common occurrences.  Sometimes different types look so similar, it would take a certified expert to tell them apart, but no two peppers have fallen so erroneously synonymous than the banana pepper and the pepperoncini pepper. If - like most of us - you’ve spent your entire life believing these peppers were
From thekitchencommunity.org
See details


TYPES OF PEPPERS - 10 DIFFERENT KINDS OF PEPPERS AND THEIR ...
Jun 06, 2019 · 10 Different Types of Peppers to Add to Salads, Stir-Fries, and Other Tasty Recipes Whether your dish calls for spicy chili peppers or sweet bell peppers, these picks bring the flavor …
From goodhousekeeping.com
See details


TYPES OF SWEET PEPPERS - BELL PEPPERS AND BEYOND
Nov 24, 2019 · Sweet peppers don't come in just red and green anymore—yellow, orange, and even purple bell peppers are fairly commonplace. Plus, there are more kinds of sweet pepper than just different colors of bell peppers…
From thespruceeats.com
See details


25 TYPES OF PEPPERS TO KNOW - JESSICA GAVIN
May 29, 2019 · Types of peppers. While technically fruits in most cases (and ones with a strong summer season), peppers and chiles don’t exactly bring the sweet, juicy flavors you expect from berries in the summertime. Instead, they challenge our taste buds to live on the edge. Peppers …
From jessicagavin.com
See details


CHILI PEPPER TYPES - A LIST OF CHILI PEPPERS AND THEIR ...
Aji peppers are known generally as the Peruvian hot pepper, where “aji” is the common name primarily in South America and areas of the Caribbean for chili peppers. There are many different types …
From chilipeppermadness.com
See details


PEPPERONCINI PEPPERS - ALL ABOUT THEM - SCOVILLE & MORE ...
Aug 13, 2019 · Pickled are also most common, although you can use fresh peppers in recipes, such as pizza sauce. There are two primary types of pepperoncini peppers – Greek and …
From chilipeppermadness.com
See details


PICKLED JALAPENOS AND CARROTS RECIPE | ALLRECIPES
We had some jalapenos that were starting to get a little old, so I found and tried this recipe. It is fantastic. I had only had the pickled peppers in restaurants, and these are so much better. To the …
From allrecipes.com
See details


PICKLED RED ONIONS - HEALTHY RECIPES BLOG
Mar 06, 2022 · For a nice kick, try adding a sliced jalapeno or serrano pepper to the jar. Make sure to wear gloves when handling hot peppers. Serving suggestions. Pickled red onions are …
From healthyrecipesblogs.com
See details


7 TYPES OF MEXICAN GREEN CHILES - THE SPRUCE EATS
Sep 17, 2020 · Jalapeños can be stuffed and served as an appetizer (as in jalapeño poppers), but they are most often used as a condiment, either whole or chopped, fresh or pickled. When dried and smoked, jalalpeño peppers …
From thespruceeats.com
See details


CHILI PEPPER TYPES - A LIST OF CHILI PEPPERS AND THEIR ...
Aji peppers are known generally as the Peruvian hot pepper, where “aji” is the common name primarily in South America and areas of the Caribbean for chili peppers. There are many different types …
From chilipeppermadness.com
See details


PEPPERONCINI PEPPERS - ALL ABOUT THEM - SCOVILLE & MORE ...
Aug 13, 2019 · Pickled are also most common, although you can use fresh peppers in recipes, such as pizza sauce. There are two primary types of pepperoncini peppers – Greek and …
From chilipeppermadness.com
See details


PICKLED JALAPENOS AND CARROTS RECIPE | ALLRECIPES
We had some jalapenos that were starting to get a little old, so I found and tried this recipe. It is fantastic. I had only had the pickled peppers in restaurants, and these are so much better. To the …
From allrecipes.com
See details


24 RECIPES WITH PEPPERONCINI PEPPERS | TASTE OF HOME
Oct 26, 2018 · The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's …
From tasteofhome.com
See details


PICKLED RED ONIONS - HEALTHY RECIPES BLOG
Mar 06, 2022 · For a nice kick, try adding a sliced jalapeno or serrano pepper to the jar. Make sure to wear gloves when handling hot peppers. Serving suggestions. Pickled red onions are …
From healthyrecipesblogs.com
See details


7 TYPES OF MEXICAN GREEN CHILES - THE SPRUCE EATS
Sep 17, 2020 · Jalapeños can be stuffed and served as an appetizer (as in jalapeño poppers), but they are most often used as a condiment, either whole or chopped, fresh or pickled. When dried and smoked, jalalpeño peppers …
From thespruceeats.com
See details


HOW TO PRESERVE HOT PEPPERS IN VINEGAR- THE BOSSY KITCHEN
Feb 09, 2022 · This recipe for preserving hot peppers in vinegar is one of the easiest recipes for canning I can think of. So simple that it doesn’t need any instructions, basically. The recipe is Romanian, and it is an old way of preserving these types of hot peppers for the winter. People use these peppers …
From thebossykitchen.com
See details


10 IRRESISTIBLE JALAPENO RECIPES - A COUPLE COOKS
Jul 19, 2020 · At the top of our jalapeno recipes: pickled jalapeños! This recipe is so easy and a great way to use up a load of peppers. It takes only 10 minutes of hands on time, and the flavor? Explosively good! These pickled …
From acouplecooks.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


SERRANO PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
Mar 20, 2022 · And they make excellent salsa peppers because of this. You don’t need to peel them, they can be chopped and added to the salsa right away. They are also terrific used raw with sandwiches, salads, soups, or stews. We’re big fans of pickled …
From pepperscale.com
See details


CALABRIAN CHILI IS A TRULY UNIQUE AND SPECIAL INGREDIENT
Jan 02, 2018 · The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers.
From nonnabox.com
See details


7 TYPES OF MEXICAN GREEN CHILES - THE SPRUCE EATS
Sep 17, 2020 · Jalapeños can be stuffed and served as an appetizer (as in jalapeño poppers), but they are most often used as a condiment, either whole or chopped, fresh or pickled. When dried and smoked, jalalpeño peppers …
From thespruceeats.com
See details


HOW TO PRESERVE HOT PEPPERS IN VINEGAR- THE BOSSY KITCHEN
Feb 09, 2022 · This recipe for preserving hot peppers in vinegar is one of the easiest recipes for canning I can think of. So simple that it doesn’t need any instructions, basically. The recipe is Romanian, and it is an old way of preserving these types of hot peppers for the winter. People use these peppers …
From thebossykitchen.com
See details


10 IRRESISTIBLE JALAPENO RECIPES - A COUPLE COOKS
Jul 19, 2020 · At the top of our jalapeno recipes: pickled jalapeños! This recipe is so easy and a great way to use up a load of peppers. It takes only 10 minutes of hands on time, and the flavor? Explosively good! These pickled …
From acouplecooks.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


POTATO RECIPES FROM POTATOGOODNESS | THE POTATO R…
Cheesy pepper jack mashed potatoes in a flour tortilla with peppers, onions, and zucchini. Air Fryer Potatoes with Green Goddess Dip. Crispy air fryer potatoes with a zesty, herbaceous dip. Air Fryer …
From potatogoodness.com
See details


CALABRIAN CHILI IS A TRULY UNIQUE AND SPECIAL INGREDIENT
Jan 02, 2018 · The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers.
From nonnabox.com
See details