SEAFOOD GUMBO SOUP RECIPES

Name: Seafood Gumbo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 servings (6 quarts).
Cuisine: North America, Cajun
Ingredients: 1 cup all-purpose flour; 1 cup canola oil; 4 cups chopped onion; 2 cups chopped celery; 2 cups chopped green pepper; 1 cup sliced green onions; 4 cups chicken broth; 8 cups water; 4 cups sliced okra; 2 tablespoons paprika; 1 tablespoon salt; 2 teaspoons oregano; 1 teaspoon ground black pepper; 6 cups small shrimp, rinsed and drained, or seafood of your choice; 1 cup minced fresh parsley; 2 tablespoons Cajun seasoning

SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Gumbo Recipe: How to Make It - Taste of Home image

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24 servings (6 quarts).

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1 cup canola oil
4 cups chopped onion
2 cups chopped celery
2 cups chopped green pepper
1 cup sliced green onions
4 cups chicken broth
8 cups water
4 cups sliced okra
2 tablespoons paprika
1 tablespoon salt
2 teaspoons oregano
1 teaspoon ground black pepper
6 cups small shrimp, rinsed and drained, or seafood of your choice
1 cup minced fresh parsley
2 tablespoons Cajun seasoning

Steps:

In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.

Nutrition Facts : Calories 166 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

SEAFOOD GUMBO RECIPE - FOOD.COM

Seafood Gumbo Recipe - Food.com image

This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup oil
3 -4 tablespoons flour
2 onions, chopped
2 stalks celery, chopped
1 (1 lb) bag frozen chopped okra
1 quart chicken broth
1 (16 ounce) can whole tomatoes, w/liquid
4 -5 cloves garlic, crushed
2 bay leaves
2 -3 tablespoons crab boil, tied in cheesecloth
salt & pepper
hot pepper sauce
2 lbs raw shrimp, peeled
1 lb crabmeat or 2 cans crabmeat
1 pint oyster (OPTIONAL)
1 lb firm white fish fillet (halibut, white fish, cod)
1 tablespoon gumbo file powder

Steps:

To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily. Set aside.
In large dutch oven, saute onion, celery, and okra until limp.
Add roux, broth, tomatoes, garlic, bay leaves, crab boil packet, and salt and pepper. (NOTE: If you can't find Crab Boil at your grocery, please refer to recipe # 3252 by Candie Yoder or # 34801 by Miller)
Simmer for 2 hours.
10 minutes before serving, add all raw fish and seafood and the file powder.
Simmer until done, but do not boil.
Serve over bowls of rice.

Nutrition Facts : Calories 479, FatContent 15.1, SaturatedFatContent 2.3, CholesterolContent 311.3, SodiumContent 2144.7, CarbohydrateContent 21.7, FiberContent 4.4, SugarContent 5.4, ProteinContent 62

More about "seafood gumbo soup recipes"

SEAFOOD GUMBO RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 5 hours 0 minutes

Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.

See details

SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving

In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.

See details

SEAFOOD GUMBO RECIPE - FOOD.COM

This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving

Serve over bowls of rice.

See details

SEAFOOD GUMBO RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 5 hours 0 minutes

Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.

See details

SEAFOOD GUMBO RECIPE - FOOD.COM

Serve over bowls of rice.

See details

SEAFOOD GUMBO RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 5 hours 0 minutes

Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.

See details

SEAFOOD GUMBO RECIPE | ALLRECIPES

Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly. Step 3. Add tomato sauce, …
From allrecipes.com

See details

BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES

Reduce heat to medium-low, and simmer, partially covered, 1 hour. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in …
From myrecipes.com

See details

SEAFOOD GUMBO SOUP - RECIPE | COOKS.COM

Jun 21, 2013 · 1 tbsp. parsley. 1 tbsp. Worcestershire. 1 clove garlic, minced. 1 bay leaf. 1 (4 1/2 oz.) can shrimp. 1 (8 oz.) can minced clams. Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp …
From cooks.com

See details

WORLD CHAMPIONSHIP SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL

Every year, on the second weekend in October, the world’s passionate gumbo-lovers gather to celebrate this delicious hearty soup at the World Championship Gumbo Cook-Off in New Iberia, Louisiana. Ninety-plus teams compete for the title of best gumbo in the world. Here is the winning seafood gumbo recipe from 2013. Recipe …
From louisianatravel.com

See details

SEAFOOD GUMBO RECIPE | SOUTHERN LIVING

Gumbo essentially offers a taste of New Orleans, but the time-honored, classic Cajun stew is often the source of a great debate among Southerners. Some opt for seafood, others for chicken and andouille. For this recipe, we chose to fill the gumbo with heady seafood ingredients such as fresh crabmeat, shrimp…
From southernliving.com

See details

SEAFOOD GUMBO - LOUISIANA COOKIN

Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
From louisianacookin.com

See details

SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN

Feb 02, 2018 · In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth. Bring broth to a boil, reduce …
From spicysouthernkitchen.com

See details

SEAFOOD GUMBO RECIPE | ALLRECIPES

Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly. Step 3. Add tomato sauce, …
From allrecipes.com

See details

BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES

Reduce heat to medium-low, and simmer, partially covered, 1 hour. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in …
From myrecipes.com

See details

SEAFOOD GUMBO SOUP - RECIPE | COOKS.COM

See details

WORLD CHAMPIONSHIP SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL

See details

SEAFOOD GUMBO RECIPE | SOUTHERN LIVING

See details

SEAFOOD GUMBO - LOUISIANA COOKIN

See details

SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN

Feb 02, 2018 · In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth. Bring broth to a boil, reduce …
From spicysouthernkitchen.com

See details

SEAFOOD GUMBO RECIPE | ALLRECIPES

Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly. Step 3. Add tomato sauce, …
From allrecipes.com

See details

BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES

Reduce heat to medium-low, and simmer, partially covered, 1 hour. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in …
From myrecipes.com

See details

SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir …
From tasteofhome.com

See details

SEAFOOD GUMBO SOUP - RECIPE | COOKS.COM

See details

WORLD CHAMPIONSHIP SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL

See details

SEAFOOD GUMBO RECIPE | SOUTHERN LIVING

See details

SEAFOOD GUMBO - LOUISIANA COOKIN

See details

SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN

Feb 02, 2018 · In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth. Bring broth to a boil, reduce …
From spicysouthernkitchen.com

See details