BEEF SLOW COOKER RECIPES HEALTHY RECIPES
HEALTHIER SLOW COOKER BEEF STEW I RECIPE | ALLRECIPES
This hearty and delicious stew is perfect for the rainy days of fall. By adding more vegetables and using reduced-sodium beef broth I make this recipe extra healthy for my family. Increasing the amount of garlic also helps ward off any colds!
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, and butternut squash.
- Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir in escarole. Cover and cook until escarole is tender, 15 to 20 minutes.
Nutrition Facts : Calories 468.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 83.5 mg, FatContent 21.3 g, FiberContent 7.4 g, ProteinContent 30.7 g, SaturatedFatContent 8.3 g, SodiumContent 340.8 mg, SugarContent 5.8 g
SLOW COOKER BEEF RECIPES | BBC GOOD FOOD
Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.
Provided by Good Food team
Number Of Ingredients 1
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Total Time 4 hours 40 minutes
Category Healthy Beef Stew Recipes
Calories 590.4 calories per serving
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