HOW MANY CUPS OF SUGAR MAKES A POUND RECIPES
BROWN SUGAR POUND CAKE I RECIPE | ALLRECIPES
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 59.2 g, CholesterolContent 105.1 mg, FatContent 24.2 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 12.1 g, SodiumContent 170.1 mg, SugarContent 40.4 g
MOM'S VANILLA POUND CAKE RECIPE | ALLRECIPES
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Provided by withanh
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.
Nutrition Facts : Calories 574.9 calories, CarbohydrateContent 77.2 g, CholesterolContent 121.2 mg, FatContent 27.1 g, FiberContent 0.9 g, ProteinContent 7 g, SaturatedFatContent 13 g, SodiumContent 150.3 mg, SugarContent 51.4 g
HOW MANY CUPS IN A POUND? {CONVERSION TABLE AND ... - HEALL
2019-10-03 · 1 pound of brown suger = 3 1/2 cups. 1 pound of packed brown suger = 2 1/4 cups. 1 pound of white, refined sugar = 4 cups. How many cups in a pound of butter. According to Chateleine Kitchen, one pound of butter follows the standard metric conversion of 2 cups. Regardless of the brand and consistency measure, the packed butter has the 1pound is ...
From heall.com
From heall.com
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SUGAR-FREE KETO PEANUT BUTTER CUPS RECIPE - 5 INGREDIENTS
2017-09-18 · The only hard part about making sugar-free peanut butter cups is all the waiting! Each step takes just a few minutes, but you have to wait for each part to solidify before moving on to the next step. It’s a good recipe to make when you have other things to make in the kitchen. Then you can work on the peanut butter cups candy in between.
From wholesomeyum.com
From wholesomeyum.com
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HOW MUCH DRY WILD RICE MAKES HOW MANY CUPS COOKED ...
2015-03-03 · Also, although not many people know this, there are several types of wild rice you might find in a grocery store, and the cooking time will vary for each of these. Below is the amount of water to use for specific amounts of wild rice, followed by the approximate cooking times for each type of wild rice: Black, brown, blond, quick (instant), or broken.
From culinarylore.com
From culinarylore.com
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HOW MANY GRAMS IN A POUND? {CONVERSION TABLE & CONVERTER}
2019-09-27 · Pound is not typically used for flour and other dry ingredients like sugar but some brand labels in the supermarket use pound. As is the case, we also need to know this just in case. According to King Arthur Flour, there are differences to this. For example, unbleached all-purpose flour will have 480 grams in a pound, a nine-grain flour blend will have 496 grams in it in a pound while the ...
From heall.com
From heall.com
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7 WAYS TO USE LEFTOVER EGGNOG INCLUDING POUND CAKE RECIPE
2021-12-26 · 1/2 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1 1/2 cups flour. Mix all the ingredients in a bowl. The batter will be slightly lumpy. Place the batter 2/3 full into greased muffin tins or muffin tins lined with papers. Bake at 400 degrees for 15-20 minutes. Makes 1 dozen.
From livingonadime.com
From livingonadime.com
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HOMEMADE LEMON POUND CAKE | I HEART RECIPES
2014-01-07 · Like many pound cakes, this recipe does not have a rising agent. It still comes out moist, and delicious. Try it out ?? . Reply. angela says. December 10, 2016 at 3:14 am. Hi Rosie, I love your channel. I am make your 7up pound cake and the and the lemon pound cake for Christmas, wanted to know the all purpose flour are you using bleached or unbleached all purpose. and do I sift flour then ...
From iheartrecipes.com
From iheartrecipes.com
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CREAMY BROWN SUGAR FROSTING | FROSTING RECIPE FOR CAKES
2017-07-21 · Cookies & Cups > Recipes > Dessert > Cakes > Frosting > Creamy Brown Sugar Frosting. Creamy Brown Sugar Frosting • Posted: July 21, 2017 • Updated: July 25, 2021 • Shelly • 33 comments ? ? ? ? ? 5 from 5 reviews. Pin 17K. Share 120. Tweet. Yum 85. 18K Shares. Jump to Recipe Print Recipe Save Recipe. This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and ...
From cookiesandcups.com
From cookiesandcups.com
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MANYHOOPS.COM - WAMPANOAG FOOD AND RECIPES
2-1/2 cups sugar 1-3/4 ounces pectin. Combine the marachock and water, and boil gently for five minutes. Strain, discarding the pulp. Combine the liquid and sugar and bring to full rolling boil. Add pectin, and again bring to rolling boil. Remove from heat, pour into hot, sterilized jars, and seal. Makes 2-1/2 pints. Marachock Drink
From manyhoops.com
From manyhoops.com
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