LEMON TURKEY RECIPES
LEMON-HERB ROASTED TURKEY RECIPE: HOW TO MAKE IT
Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 45 minutes
Prep Time 30 minutes
Cook Time 02 hours 15 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy.
Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 525 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 230mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 64g protein.
ROAST TURKEY WITH LEMON, PARSLEY & GARLIC | GORDON RAMS…
This is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.
Provided by Gordon Ramsay
Categories Thanksgiving
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 02 hours 45 minutes
Yield 8
Number Of Ingredients 13
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