THIS GARLIC SOUP WILL FIGHT COLDS, FLU, AND MAYBE EVEN ...
As you hack through the winter wanting relief but not looking for relief in a bottle of antibiotics, garlic soup is one good addition to your arsenal. How much garlic must you eat for r...
Provided by Amanda Rose
Yield 4
Number Of Ingredients 7
Steps:
- Roast garlic. Remove from peels.
- Heat broth
- Slice onions and add them to a heated skillet that has been warmed with a bit of cooking oil.
- Cook onions on medium-high heat until they become translucent and begin to caramelize.
- Remove onions from heat.
- Puree roasted garlic, caramelized onions, and broth in a food processor.
- Place pureed ingredients back to a sauce pan and add the rosemary and bay leaf. Stir them in, cover, and let the mixture sit for about ten minutes. Remove the herbs. Your garlic soup is ready.
GARLIC SOUP RECIPE | ALLRECIPES
Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon
Provided by TLYONS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
Nutrition Facts : Calories 88.1 calories, CarbohydrateContent 4.3 g, CholesterolContent 103.2 mg, FatContent 6.4 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 3.2 g, SodiumContent 80.7 mg, SugarContent 0.5 g
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