KOGI KOREAN GRILL RECIPES

Name: Bul-Kogi (Grilled beef, Korean-style)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: korean
Ingredients: 1 pound boneless shell steak or other wellmarbled, tender beef; 4 bamboo skewers; 3 tablespoons soy sauce; 2 tablespoons sugar; 3 tablespoons water; 1 tablespoons sesame oil; 2 teaspoons sesame seeds; 2 teaspoons red wine; Freshly ground pepper to taste; 1 teaspoon finely chopped garlic; 1 cup raw rice, preferably oval or mediumgrain rice, cooked

BUL-KOGI (GRILLED BEEF, KOREAN-STYLE) RECIPE - NYT COOKING

Bul-Kogi (Grilled beef, Korean-style) Recipe - NYT Cooking image

Provided by Craig Claiborne

Total Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound boneless shell steak or other wellmarbled, tender beef
4 bamboo skewers
3 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons water
1 tablespoons sesame oil
2 teaspoons sesame seeds
2 teaspoons red wine
Freshly ground pepper to taste
1 teaspoon finely chopped garlic
1 cup raw rice, preferably oval or mediumgrain rice, cooked

Steps:

Cut the meat into 12 thin slices. Place each slice on a flat surface and pound lightly.
Soak the skewers in water to prevent burning.
Combine all the remaining ingredients except the rice, and add the beef. Let stand 1 hour.
Meanwhile, prepare heat for grilling or broiling the meat. Prepare a charcoal fire beneath a grill, or preheat the broiler.
Drain the skewers. Thread three pieces of beef on each. Grill or broil the meat until cooked to the desired degree of doneness, turning once. Serve with rice.

Nutrition Facts : @context http//schema.org, Calories 397, UnsaturatedFatContent 7 grams, CarbohydrateContent 47 grams, FatContent 10 grams, FiberContent 0 grams, ProteinContent 29 grams, SaturatedFatContent 3 grams, SodiumContent 750 milligrams, SugarContent 6 grams, TransFatContent 0 grams

BULGOGI (KOREAN GRILLED BEEF) RECIPE - NYT COOKING

Bulgogi (Korean Grilled Beef) Recipe - NYT Cooking image

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it’s no wonder it is one of the country’s most successful culinary exports. As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness. Round, pale yellow Asian pears are traditional, but Bosc pears are just fine. The meat is only half the recipe: Just as important are the crunchy vegetables, pungent herbs and savory sauces that all get wrapped together into delicious mouthfuls. Perilla is a common Korean herb in the mint family, but if you cannot find it, you can try other herbs like shiso or cilantro. Make sure to wrap your bundle tightly: According to Korean tradition, you must finish it in a single bite!

Provided by Julia Moskin

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound well-marbled, boneless sirloin, tenderloin or skirt steak
4 large garlic cloves
1 cup peeled, chopped ripe Asian or Bosc pear
3/4 cup finely chopped onion
1 teaspoon finely chopped ginger
1 scallion, chopped
2 tablespoons soy sauce
1 tablespoon roasted sesame oil
1 tablespoon light brown sugar or honey
1/2 teaspoon black pepper
1/2 teaspoon sesame seeds, toasted
Whole, fluffy lettuce leaves for wrapping, such as green leaf, oak leaf or romaine; and whole perilla leaves (optional)
Any or all of the following: hot cooked short-grain rice; long green hot peppers, sliced crosswise into 1-inch chunks; small peeled garlic cloves; carrot and cucumber spears or sticks, 1 to 2 inches long
Korean Barbecue Sauce (Ssamjang, see recipe)

Steps:

To serve:

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In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours. Advertisement. Step 2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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The ingredients are useful to make bul kogi korean barbecue recipe that are beef short ribs, garlic cloves, sesame seeds, scallion, pepper, sesame oil, soy sauce, sugar, oil . Bul kogi korean barbecue may have an alternative image of recipe due to the unavailability of the original image.
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BUL KOGI (KOREAN BARBECUE) | TASTY KITCHEN: A HAPPY RECIPE ...

Preparation. Combine the green onions, garlic, soy sauce, sesame oil, sugar, pepper and sesame seeds and mix well. Pour over sliced sirloin and let marinate overnight. Cook the meat in a hot skillet or wok over medium-high heat until brown. You can also cook the meat over a hot grill.
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KOGI DOGS RECIPE - ROY CHOI | FOOD & WINE

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KOGI

primary packaging High density polyethylene pistol grip container, with a 63 mm continuous threads and induction seal with a polyfoil liner and screw cap closure. Half gallon code includes Julian date of production, facility ID, line number and date of manufacture. secondary packaging 32 ECT corrugated case with glue or tape closure. Case code is the Julian date of production, facility ID ...
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