CHUCK ROAST WITH POTATOES AND CARROTS RECIPES
OVEN CHUCK ROAST RECIPE - FOOD.COM
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven 275°F.
- Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
- Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
- Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
- Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
- Cover with Aluminum Foil, put in center rack for 5-6 hours.
Nutrition Facts : Calories 627.2, FatContent 30.1, SaturatedFatContent 12.1, CholesterolContent 104.3, SodiumContent 137.8, CarbohydrateContent 52, FiberContent 5.9, SugarContent 5.7, ProteinContent 33.8
CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
- Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
- In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
- Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
- Enjoy!
Nutrition Facts : Calories 816.6, FatContent 33.4, SaturatedFatContent 10.8, CholesterolContent 199.6, SodiumContent 1585.2, CarbohydrateContent 60.8, FiberContent 7.5, SugarContent 12, ProteinContent 71.3
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MELT-IN-YOUR-MOUTH POT ROAST RECIPE: HOW TO MAKE IT
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.
Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
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CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
From food.com
Reviews 5.0
Total Time 5 hours 30 minutes
Calories 816.6 per serving
From food.com
Reviews 5.0
Total Time 5 hours 30 minutes
Calories 816.6 per serving
- Enjoy!
See details
MELT-IN-YOUR-MOUTH POT ROAST RECIPE: HOW TO MAKE IT
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 10 minutes
Category Dinner
Calories 352 calories per serving
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.
Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
See details
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Feb 10, 2018 · Ingredients for Amish Chuck Roast: A boneless beef chuck roast; A packet of Lipton onion soup mix and seasoning; Coca Cola; Onion, potatoes and carrots; I used my Instant Pot for the meat that you see here, and it worked incredibly well. Such tender, juicy, beef that literally melts in your mouth. First, brown the chuck roast …
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