RECIPE FOR LAZY LASAGNA RECIPES

Name: Classic Lasagna
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3/4 lb. lasagna noodles; 1 tsp. extra-virgin olive oil, plus more for drizzling; 2 lb. ground beef; 4 cloves garlic, minced; 2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 2 (32-0z.) jars marinara; 16 oz. whole milk ricotta; 1/2 c. freshly grated Parmesan, divided; 1/4 c. chopped parsley, plus more for garnish; 1 large egg; 2 lb. sliced mozzarella

CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH

Classic Lasagna Recipe - How To Make Lasagna - Delish image

We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!

Provided by Judy Kim

Categories nut-free feed a crowd weeknight meals winter baking dinner main dish meat

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Ingredients

3/4 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
2 lb. ground beef
4 cloves garlic, minced
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (32-0z.) jars marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 large egg
2 lb. sliced mozzarella

Steps:

Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.
Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.
Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

Nutrition Facts : Calories 533 calories

LENTIL CASSEROLE RECIPE | ALLRECIPES

Lentil Casserole Recipe | Allrecipes image

Easy and healthy casserole!

Provided by Shane

Categories Casseroles

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Cook Time 1 hours 35 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dry lentils
2 cups water
1 (29 ounce) can crushed tomatoes
1 cup chopped carrots
1 cup chopped green bell pepper
1 cup chopped fresh mushrooms
1 cup chopped onion
½ cup chopped celery
2 teaspoons dried parsley
2 cloves garlic, minced
1 cup shredded reduced-fat Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 277.4 calories, CarbohydrateContent 46.4 g, CholesterolContent 3 mg, FatContent 2 g, FiberContent 20.4 g, ProteinContent 20.5 g, SaturatedFatContent 0.8 g, SodiumContent 245 mg, SugarContent 3.5 g

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