5 BEAN CHILI RECIPE RECIPES

Name: 5-Bean Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 (14 1/2 ounce) cans whole tomatoes, undrained; 1 (16 ounce) can great northern beans, rinsed and drained; 1 (16 ounce) can black beans, rinsed and drained; 1 (16 ounce) can dark red kidney beans, rinsed and drained; 1 (16 ounce) can white kidney beans, rinsed and drained; 2 (16 ounce) cans chili beans, undrained; 1/2 cup ketchup; 2 bay leaves; 3 tablespoons chili powder; 1 teaspoon balsamic vinegar; 1/2 teaspoon pepper

5-BEAN CHILI RECIPE - FOOD.COM

5-Bean Chili Recipe - Food.com image

From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 onion, chopped
2 (14 1/2 ounce) cans whole tomatoes, undrained
1 (16 ounce) can great northern beans, rinsed and drained
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (16 ounce) can white kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
1/2 cup ketchup
2 bay leaves
3 tablespoons chili powder
1 teaspoon balsamic vinegar
1/2 teaspoon pepper

Steps:

Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender; drain off fat and transfer ground beef mixture into a large Dutch oven.
Add tomatoes and remaining ingredients.
Bring to a boil, cover and reduce heat; simmer 1 hour.
Remove bay leaves and serve.
**Addwater if needed for desired consistency.

Nutrition Facts : Calories 755, FatContent 14.4, SaturatedFatContent 5.1, CholesterolContent 51.4, SodiumContent 933.6, CarbohydrateContent 110.6, FiberContent 30.1, SugarContent 11.8, ProteinContent 50.4

5-BEAN CHILI RECIPE - FOOD.COM

5-Bean Chili Recipe - Food.com image

From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 onion, chopped
2 (14 1/2 ounce) cans whole tomatoes, undrained
1 (16 ounce) can great northern beans, rinsed and drained
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (16 ounce) can white kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
1/2 cup ketchup
2 bay leaves
3 tablespoons chili powder
1 teaspoon balsamic vinegar
1/2 teaspoon pepper

Steps:

Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender; drain off fat and transfer ground beef mixture into a large Dutch oven.
Add tomatoes and remaining ingredients.
Bring to a boil, cover and reduce heat; simmer 1 hour.
Remove bay leaves and serve.
**Addwater if needed for desired consistency.

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