CHICKEN PICCATA RECIPE | INA GARTEN | FOOD NETWORK
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
Provided by Ina Garten
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
- Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
CHICKEN SCHNITZEL RECIPE - FOOD.COM
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs in a shallow bowl with garlic, parsley, salt and pepper.
- In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese.
- Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick.
- For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat.
- Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side.
- Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
- Wipe the skillet clean with paper towels.
- Heat butter until melted and add wine.
- Heat 30 seconds and stir in broth and lemon juice.
- Season with salt and pepper.
- Simmer 2 minutes.
- Pour broth mixture over cutlets and serve.
- Garnish with parsley and lemon slices.
Nutrition Facts : Calories 553.9, FatContent 28.4, SaturatedFatContent 8, CholesterolContent 220.5, SodiumContent 741.5, CarbohydrateContent 21.1, FiberContent 1.2, SugarContent 2.2, ProteinContent 48.4
More about "chicken cutlet recipe food network recipes"
PORK CUTLETS RECIPE - FOOD.COM
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.8 per serving
- Spoon sauce or pass separately--the sauce is wonderful over noodles.
See details
CHICKEN PICCATA RECIPE | INA GARTEN | FOOD NETWORK
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
See details
CHICKEN SCHNITZEL RECIPE - FOOD.COM - FOOD.COM - RECIP…
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 553.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 553.9 per serving
- Garnish with parsley and lemon slices.
See details
PORK CUTLETS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.8 per serving
- Spoon sauce or pass separately--the sauce is wonderful over noodles.
See details
CHICKEN PICCATA RECIPE | INA GARTEN | FOOD NETWORK
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
See details
BREADED CHICKEN CUTLETS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
- Serving suggestion: Lemon wedges, thyme sprigs for garnish .
See details
CHICKEN SCHNITZEL RECIPE - FOOD.COM - FOOD.COM - RECIP…
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 553.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 553.9 per serving
- Garnish with parsley and lemon slices.
See details
44 HEALTHY CHICKEN RECIPE IDEAS - FOOD NETWORK
Dec 21, 2021 · A dish worth every bit of work, this chicken cutlet is stuffed with bread and provolone and wrapped in savory pancetta. There’s no better way to eat healthy! Get the Recipe: Chicken …
From foodnetwork.com
From foodnetwork.com
See details
50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be made with a slow cooker, in the oven, or on the stove.There’s enough variety in these 50 dishes to incorporate chicken into the weekly menu and still keep the family from groaning, "Chicken …
From blog.cheapism.com
From blog.cheapism.com
See details
MYSTERY LOVERS' KITCHEN: GUEST LYNN CAHOON'S CHILI RECIPE ...
Jan 23, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
GUEST @CATECONTE WITH FAIRY FIRE DRINK #RECIPE AND #GIVEAW…
Jan 14, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
HEALTHY CHICKEN RECIPES - FOOD NETWORK
Dec 21, 2021 · A dish worth every bit of work, this chicken cutlet is stuffed with bread and provolone and wrapped in savory pancetta. There’s no better way to eat healthy! Get the Recipe: Chicken …
From foodnetwork.com
From foodnetwork.com
See details
50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be made with a slow cooker, in the oven, or on the stove.There’s enough variety in these 50 dishes to incorporate chicken into the weekly menu and still keep the family from groaning, "Chicken …
From blog.cheapism.com
From blog.cheapism.com
See details
MYSTERY LOVERS' KITCHEN: GUEST LYNN CAHOON'S CHILI RECIPE ...
Jan 23, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
GUEST @CATECONTE WITH FAIRY FIRE DRINK #RECIPE AND #GIVEAW…
Jan 14, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
GUEST @CATECONTE WITH FAIRY FIRE DRINK #RECIPE AND #GIVEAW…
Jan 14, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details