INSTANT PUDDING AND PIE FILLING RECIPES
EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
Colorful sprinkles aren’t the only thing that makes this easy chocolate pudding pie kid-approved! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury™ Regular Pie Crust. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
- In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 300 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1/8 of Recipe, SodiumContent 510 mg, SugarContent 24 g
CHOCOLATE PUDDING PIE RECIPE - MY FOOD AND FAMILY RECIPES
Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.
Provided by My Food and Family
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour half the pudding into crust. Let stand 5 min.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, FatContent 8 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 3.1477 mg, SodiumContent 290 mg, CarbohydrateContent 0 g, FiberContent 0.9122 g, SugarContent 0 g, ProteinContent 2 g
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