SCALLOPS PASTA CREAM SAUCE RECIPES

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SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA RECIPE | ALLRECIPES



Savory Sea Scallops and Angel Hair Pasta Recipe | Allrecipes image

This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!

Provided by JIM F

Categories     Scallop Recipes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 10

1 (16 ounce) package angel hair pasta
¼ cup butter
2 cloves garlic, minced
2 pounds sea scallops, rinsed and patted dry
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
salt and freshly ground black pepper to taste
½ cup heavy cream
1 tablespoon grated Parmesan cheese to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
  • Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.

Nutrition Facts : Calories 515.1 calories, CarbohydrateContent 46.3 g, CholesterolContent 95.5 mg, FatContent 21.9 g, FiberContent 2.8 g, ProteinContent 33.1 g, SaturatedFatContent 10.4 g, SodiumContent 527.8 mg, SugarContent 1.5 g

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SHRIMP CREAM SAUCE FOR FISH, PASTA, STEAK, LOBSTER AND MORE!
Jun 25, 2021 · Pasta. The wider the noodles, the better – coated with this tasty sauce even the most unpretentious al dente bowl of pasta becomes a delicacy. Fish or seafood. White fish fillets such as cod (as shown in this post) or pan-seared salmon are prime candidates for a ladle of shrimp cream sauce. So are baked lobster tails and seared sea scallops …
From craftbeering.com
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DEB'S SCALLOPS FLORENTINE RECIPE | ALLRECIPES
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HEALTHY SCALLOP RECIPES | EATINGWELL
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops…
From eatingwell.com
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10 BEST CHICKEN FETTUCCINE PASTA RECIPES - YUMMLY
Mar 16, 2022 · Alfredo sauce, boneless, skinless chicken breasts, fettuccine pasta and 1 more Vegan Chicken Fettuccine Alfredo with Broccoli Dora Daily salt, fettuccine pasta, flour, almond milk, …
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16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
Jul 17, 2020 · These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Most of these top-rated seafood recipes are ready in 45 minutes or …
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