CHOCOLATE ALMOND TORTE RECIPES RECIPES
CHOCOLATE ALMOND TORTE RECIPE | EPICURIOUS
_Capri, Italy_ This decadent flourless chocolate and almond cake originated on the island of Capri, where it's called _torta Caprese_.
Provided by EPICURIOUS.COM
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan with 2 3/4-inch-high sides. Combine almonds and 1/3 cup sugar in processor. Blend until almonds are very finely ground. Transfer almond mixture to medium bowl; do not clean processor. Add chocolate and 1/3 cup sugar to processor. Blend until chocolate is finely ground but not beginning to clump, about 45 seconds; stir into almond mixture. Using electric mixer, beat egg yolks and remaining 1/3 cup sugar in large bowl until mixture falls in heavy ribbon when beaters are lifted, about 5 minutes. Beat in almond extract and lemon peel. Fold in chocolate-almond mixture, then butter.
- Using clean dry beaters, beat egg whites and salt in another large bowl until stiff but not dry. Fold whites into chocolate batter in three additions. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out with moist crumbs attached, about 40 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.) Cut around pan sides to loosen; release sides. Sift powdered sugar over cake.
CHOCOLATE ALMOND TORTE RECIPE | EPICURIOUS
_Capri, Italy_ This decadent flourless chocolate and almond cake originated on the island of Capri, where it's called _torta Caprese_.
Provided by EPICURIOUS.COM
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan with 2 3/4-inch-high sides. Combine almonds and 1/3 cup sugar in processor. Blend until almonds are very finely ground. Transfer almond mixture to medium bowl; do not clean processor. Add chocolate and 1/3 cup sugar to processor. Blend until chocolate is finely ground but not beginning to clump, about 45 seconds; stir into almond mixture. Using electric mixer, beat egg yolks and remaining 1/3 cup sugar in large bowl until mixture falls in heavy ribbon when beaters are lifted, about 5 minutes. Beat in almond extract and lemon peel. Fold in chocolate-almond mixture, then butter.
- Using clean dry beaters, beat egg whites and salt in another large bowl until stiff but not dry. Fold whites into chocolate batter in three additions. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out with moist crumbs attached, about 40 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.) Cut around pan sides to loosen; release sides. Sift powdered sugar over cake.
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ARMAGNAC CHOCOLATE ALMOND TART RECIPE: HOW TO MAKE IT
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 462 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 462 calories per serving
- In a large bowl, mix flour, ground almonds, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; press onto bottom and up sides of an ungreased 9-in. tart pan with removable bottom. Place on a baking sheet.For filling, sprinkle slivered almonds over crust. In top of a double boiler or a metal bowl over hot water, melt butter and chocolate; stir until smooth. Remove from heat. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in golden syrup, Armagnac, vanilla and salt until well blended. Gradually beat in chocolate mixture. Slowly spoon filling over almonds.Bake until set, 35-40 minutes. Cool completely on a wire rack.,
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CAPRESE CHOCOLATE AND ALMOND TORTE | CHRISTOPHER KIMBALL’S ...
This flourless chocolate cake from Capri, Italy (where it is called torta caprese), gets its rich, almost brownie-like texture from ground almonds and a...
From 177milkstreet.com
Total Time 1 hours 10 minutes
From 177milkstreet.com
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CHOCOLATE-ALMOND TORTE RECIPE | FOOD NETWORK KITCHEN ...
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CHOCOLATE ALMOND FLOUR TORTE | KING ARTHUR BAKING
In a small bowl, stir together the almond flour, cocoa powder, espresso powder, and salt. Set aside. Melt the chocolate and butter on a stove or in short 10 to 20 second increments in the microwave, stirring until smooth. Set aside.
From kingarthurbaking.com
From kingarthurbaking.com
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CHOCOLATE-ALMOND TORTE RECIPE | EATINGWELL
Apr 04, 2018 · Preheat oven to 350 degrees Fahrenheit. Lightly coat an 8x2-inch round tart pan with removable bottom or 8-inch springform pan with nonstick cooking spray; set aside. In a large bowl, stir together flour, the 2/3 cup granulated sugar, the baking powder, baking soda and salt.
From eatingwell.com
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CHOCOLATE ALMOND TORTE | RECIPES
2. Beat egg yolks on medium speed of mixer 3 minutes in medium bowl. Gradually add 1/2 cup sugar; continue beating 2 minutes. Stir together almonds, flour, cocoa, baking soda and salt; add alternately with water to egg yolk mixture, beating on low speed just until blended. Stir in vanilla and almond extract. 3.
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From hersheyland.com
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CHOCOLATE-ALMOND TORTE RECIPE | MYRECIPES
In a large bowl, with a mixer on medium-high speed, beat butter and 1/2 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add chocolate, vanilla, and almonds. Beat thoroughly. Gently mix in buckwheat flour. Step 3. In a medium bowl, whisk egg whites until foamy.
From myrecipes.com
From myrecipes.com
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CHOCOLATE-ALMOND TORTE RECIPE | EATINGWELL
Gently fold one-third of the beaten egg whites into the chocolate mixture. Fold in the remaining beaten egg whites just until combined. Spread batter in prepared baking pan. Sprinkle almonds over batter. Step 4. Bake 25 to 28 minutes or until a wooden toothpick inserted near the center comes out clean.
From eatingwell.com
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CHOCOLATE AND ALMOND TORTE | SAINSBURY`S MAGAZINE
Preheat the oven to 160°C, fan 140°C, gas 3. Grease a 25cm round springform cake tin with butter and line with baking paper. Whiz the almonds in a food processor, add 100g of the sugar and whiz until very fine. Melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water. Separate the eggs into two large, clean bowls.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
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FLOURLESS CHOCOLATE-ALMOND CAKE (TORTA CAPRESE ...
Feb 05, 2013 · Source: The Best American Recipes 1999 Notes: Like the orange-and-olive oil cake and the Chez Panisse almond torte, this one stays moist and delicious for days, so don’t be afraid to make it ahead of time. If you are abstaining from alcohol, the Grand Marnier, or other liqueur, is truly optional — delicious and moist with or without.
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From alexandracooks.com
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10 BEST ALMOND TORTE CAKE RECIPES | YUMMLY
Dec 21, 2021 · Chocolate Almond Torte Epicurious. sugar, grated lemon peel, semisweet chocolate, blanched slivered almonds and 5 more.
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CHOCOLATE ALMOND TORTE - JOYOFBAKING.COM *VIDEO RECIPE*
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Chocolate almond pinecones recipes. Recipes for Chocolate almond pinecones that you will be love it. Choose from hundreds of Chocolate almond pinecones recipes, which are easy to cook the food. Prepare the ingredients and start to cook Chocolate almond pinecones. We wish you a good taste!
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From recipes100.com
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CHOCOLATE ALMOND TWEED TORTE - THE WASHINGTON POST
Oct 19, 2015 · Position an oven rack in the lower third of the oven; preheat to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper, then grease the pan with cooking oil spray.
From washingtonpost.com
From washingtonpost.com
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CHOCOLATE RASPBERRY ALMOND TORTE RECIPE | COOKING BLOG
Spread the glaze on the top and sides of the torte; letset for 2 hours, or until the glaze is set. In a small heavy saucepan, bring creamto a boil, remove from heat, and stir in semisweet chocolatechips; stir until smooth. Pour over the torte, and allow to standuntil set. Makes 16 servings. Chocolate Almond Torte Recipe
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From recipes-quick.com
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CHOCOLATE-ALMOND SOUFFLÉ TORTE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 4. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 1/3 cup sugar and beat until stiff peaks form. Beat egg yolks in another large bowl until very pale ...
From epicurious.com
From epicurious.com
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