SCALLOPED POTATOES RECIPE | BBC GOOD FOOD
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.41 milligram of sodium
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
More about "scalloped potatoes recipes recipes"
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
SCALLOPED POTATOES | BEST SCALLOPED POTATOES RECIPE- FO…
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 288.3 per serving
- Bake uncovered for about 1 hour at 350°F.
SCALLOPED POTATOES WITH HAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Calories 549 calories per serving
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
SAUCY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 15 minutes
Category Side Dishes
Calories 555 calories per serving
- In a 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.
SCALLOPED POTATO RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
From yummly.com
MOM'S SCALLOPED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
PIONEER WOMAN SCALLOPED POTATOES RECIPES
From tfrecipes.com
BETTY CROCKER SCALLOPED CASSEROLE POTATOES - BETTYCRO…
From bettycrocker.com
10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
From yummly.com
COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY
From campbells.com
BAKED SCALLOPED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
EASY CHEESE AND HAM SCALLOPED POTATOES RECIPE | ALL…
From allrecipes.com