TEA FOR THAI ICED TEA RECIPES

THAI ICED TEA RECIPE | ALLRECIPES

Thai Iced Tea Recipe | Allrecipes image

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

Provided by Rob Bracco

Categories World Cuisine Asian Thai

Total Time 15 minutes

Prep Time 10 minutes

Yield 4 drinks

Number Of Ingredients 5

Ingredients

4?½ cups water
4 tea bags black tea
4 teaspoons white sugar
¼ cup sweetened condensed milk, divided
¼ cup half-and-half, divided

Steps:

Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
Stir sugar into tea until dissolved. Cool to room temperature.
Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

Nutrition Facts : Calories 97.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 12.1 mg, FatContent 3.4 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 38.5 mg, SugarContent 14.6 g

AUTHENTIC THAI ICED TEA RECIPE | ALLRECIPES

Authentic Thai Iced Tea Recipe | Allrecipes image

This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.

Provided by Diana71

Categories World Cuisine Asian Thai

Total Time 3 hours 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 drinks

Number Of Ingredients 4

Ingredients

2 tablespoons Thai tea leaves, or more to taste
4 cups water
? cup white sugar, or to taste
½ cup coconut milk

Steps:

Place tea leaves in a tea filter bag and secure.
Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.

Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 68.3 g, FatContent 12.1 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 10.7 g, SodiumContent 22.9 mg, SugarContent 66.6 g

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AUTHENTIC THAI ICED TEA RECIPE | ALLRECIPES

This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.
From allrecipes.com
Total Time 3 hours 45 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 372.5 calories per serving

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