CUBE STEAK IN GRAVY RECIPES

CUBE STEAK WITH GRAVY RECIPE | ALLRECIPES

Cube Steak with Gravy Recipe | Allrecipes image

This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.

Provided by C Hills

Categories Beef Steaks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

¼ cup flour
¼ cup cornstarch
1 teaspoon ground black pepper
½ teaspoon salt
6 cube steaks
2 tablespoons butter, or as needed
1 cup milk, or to taste
salt and ground black pepper to taste

Steps:

Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
Place hot steaks on plates and top with gravy.

Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 11 g, CholesterolContent 55.2 mg, FatContent 13.6 g, FiberContent 0.3 g, ProteinContent 22.8 g, SaturatedFatContent 6.1 g, SodiumContent 311.4 mg, SugarContent 1.9 g

CROCK POT CUBE STEAK & GRAVY | JUST A PINCH RECIPES

Crock Pot Cube Steak & Gravy | Just A Pinch Recipes image

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.

Provided by linda hennessey @goirish86

Categories Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 5

Ingredients

1 - cube steak, family pack (includes about six)
2 can(s) cream of mushroom soup (10.75 oz)
1 package(s) onion soup mix, dry in envelope
3/4 cup(s) water
- salt & pepper, to taste

Steps:

Place cube steaks in a Crock Pot.
Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
Serve over rice or mashed potatoes.

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