DRY POT BEEF RECIPES

Steps:

• This works well for almost any size roast! I've used it for roasts as small as 3 and as large as 10, with nearly identical results. Best cuts to start with are large, tender cuts of beef — such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice.
• Preheat oven to 375 degrees.
• Season roast with salt and pepper, garlic salt, steak seasoning or whatever you like, including not at all. You can also add onions and/or carrots to your dish if you wish. They will be VERY well done, but I think they are delicious.
• Put the roast fat side down in a roasting pan or a Pyrex baking pan. I don't recommend using a rack under the meat, but that's just my preference.
• Put roast in oven for one hour. For a 7 PM meal, you can start it as late as 11 AM; for a 6 PM you can start it as late as 10 AM, and so forth. Or you can start it at whatever time you get up, which is what I usually do, since I leave for work at 8.
• At the end of the hour, turn the oven off, BUT DON'T OPEN THE OVEN DOOR! If there are going to be people in the house during the day, I put a note on the oven door saying DO NOT OPEN.
• About an hour before your meal, turn the oven back on to 375 degrees for 45 minutes. I usually put my potatoes, wrapped in aluminum foil, in at this time. At the end of the 45 minutes, take the roast out, and let it stand for 5 to 10 minutes. It's going to look burnt, but the meat will be wonderful! The pan drippings make great gravy, too!
• Carve and enjoy!

Steps:

• Beef ribs, cut into small cubes;
• Rinse in clean water to remove blood.
• Peel the potatoes, cut into large slices, cut the cauliflower into branches, and rinse.
• Beef in a pot under cold water, with cooking wine and ginger slices;
• The fire is boiling
• Pour out the beef and rinse it well;
• Pour the beef into an electric pressure cooker, submerge it with water, add five-spice powder, braised soy sauce, and pepper, press for about 30 minutes and then remove.
• Cut green peppers and onions into pieces, cut celery into sections, and slice ginger.
• Heat the oil to 50% or 60%, pour in the cauliflower and fry it softly and remove;
• Pour the potatoes and fry them softly and remove;
• The oil is 80 to 90% hot, pour in cauliflower and potatoes;
• Remove after frying evenly.
• Pour the beef and fry it and remove it.
• In another pot, heat oil, low heat, add bean paste, sugar, and pepper to fry until fragrant;
• Pour in green peppers, onions, celery, ginger slices, and stir fry over medium heat;
• Pour in cauliflower, potatoes and chopped leeks and stir fry;
• Add beef and stir fry with sea pepper noodles, pepper powder, cumin powder and chicken essence;
• Scallion and peanuts;
• Pour evenly to get out of the pot.