GINGERBREAD TOPPING SAUCE RECIPES
GINGERBREAD WITH LEMON TOPPING RECIPE - BETTYCROCKER.COM
Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Spray 9x5-inch or 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in 1 1/4 cups water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in egg yolk. Boil and stir 1 minute; remove from heat. Stir in lemon peel and lemon juice.
- Cool gingerbread 10 minutes; remove from pan. Serve warm or cool gingerbread with warm or cool lemon sauce.
Nutrition Facts : Calories 300 , CarbohydrateContent 52 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 23 g, TransFatContent 1 g
STREUSEL TOPPED GINGERBREAD WITH BUTTER SAUCE RECIPE ...
This great recipe came from my local paper ages ago. I love making this at the holidays. It's easy to whip up and the kids adore it! I often make it without the butter sauce, but the sauce makes it decadent! This is easy to make ahead of time, just gently reheat the butter sauce when time to serve. Also doubles easily to make in a 13x9 pan.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375º.
- Grease bottom only of 8 inch square or round pan.
- In large bowl, combine 1/2 cup sugar and 1/4 cup margarine. Blend well.
- Add flour, 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly.
- RESERVE 1/3 cup of mixture.
- To remaining mixture add soda; mix.
- Add buttermilk, molasses and egg; blend.
- Pour into pan and sprinkle with reserved mixture.
- Bake for 20-30 minutes until done.
- SAUCE:.
- In small saucepan, combine all remaining ingredients.
- Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 4 minutes.
- Serve over gingerbread.
Nutrition Facts : Calories 269.4, FatContent 10.9, SaturatedFatContent 5.6, CholesterolContent 43.8, SodiumContent 205.7, CarbohydrateContent 41.2, FiberContent 0.6, SugarContent 28.1, ProteinContent 2.8
More about "gingerbread topping sauce recipes"
CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE RECIPE: HOW ...
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving
- Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.
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GINGERBREAD CAKE WITH BROWN SUGAR SAUCE RECIPE - FOOD.COM
A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Or a scoop of vanilla ice cream. Mmm, and the smell...
**Update Aug '09: Forget brown sugar sauce! Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 395.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 395.9 per serving
- Stir in water and vanilla. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Serve warm.
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GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE RECIPE: HOW ...
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 497 calories per serving
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Desserts
Calories 497 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.
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STREUSEL TOPPED GINGERBREAD WITH BUTTER SAUCE
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 3826 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 3826 calories per serving
- "Preheat over to 375 degrees. Grease bottom only of 8 inch square or round cake pan. In a large bowl, combine sugar and margarine; blend well. Lightly spoon flour into measuring cup; level off. Add flour, ginger, cinnamon, allspice and salt; mix until crumbly. Reserve 1/3 cup of mixture for topping. To remaining mixture, add baking soda; mixing well. Add buttermilk, molasses and egg, blending well. Pour batter into greased pan, sprinkle with reserved mixture. Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean. Butter Sauce In a small saucepan, combine all of the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat, simmer 4 minutes, stirring occasionally. Serve warm sauce over gingerbread. Refrigerate any remaining sauce. Posted to EAT-L Digest 25 Mar 97 by Sue Albro
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GINGERBREAD WITH LEMON SAUCE AND WHIPPED CREAM RECIPE ...
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
- In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.
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GINGERBREAD WITH LEMON SAUCE RECIPE - PILLSBURY.COM
Lemon sauce provides a simple addition to a classic gingerbread that's ready in 50 minutes - perfect for dessert.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 220 per serving
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 220 per serving
- Meanwhile, in medium saucepan, combine sugar and cornstarch. Gradually stir in hot water. Cook over medium heat until mixture comes to a boil and is slightly thickened and clear, stirring constantly. Stir in lemon juice and lemon peel. Serve warm sauce over warm gingerbread.
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VANILLA SAUCE RECIPE | ALLRECIPES
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
From allrecipes.com
Reviews 3.7
Total Time 16 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 88.3 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 16 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 88.3 calories per serving
- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
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Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 45 minutes
Cuisine American
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The new light shines on flavor, so no need to worry about compromising on desserts. Crystallized ginger deepens the flavor in this moist cake (although it's fine without it).
From myrecipes.com
Reviews 4.5
Calories 284 calories per serving
From myrecipes.com
Reviews 4.5
Calories 284 calories per serving
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GINGERBREAD II RECIPE | ALLRECIPES
You can make gingerbread in your microwave oven using this recipe that also gives a delicious lemon sauce for topping.
From allrecipes.com
Reviews 3.7
Category Desserts, Cakes, Spice Cake Recipes
Calories 230.3 calories per serving
From allrecipes.com
Reviews 3.7
Category Desserts, Cakes, Spice Cake Recipes
Calories 230.3 calories per serving
- To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to 3 minutes. Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds. Watch carefully so that it does not boil over. Add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.
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GINGERBREAD SAUCE RECIPE
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GINGERBREAD WITH SAUCE - ALL INFORMATION ABOUT HEALTHY ...
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Dec 10, 2018 · Gingerbread is a classic for Christmastime. Warm, rich flavors that only surface in the winter and around the holidays. Though normally thought of in the form of little, simply shaped ‘men’, Gingerbread Cake is a wonderful dessert addition to the season’s sweets! Drizzle on some Butter Rum Toffee Sauce and it tastes like the spirit of the season.
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From numstheword.com
From numstheword.com
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