GROUND BEEF GRAVY RECIPES

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GROUND BEEF GRAVY RECIPE: HOW TO MAKE IT



Ground Beef Gravy Recipe: How to Make It image

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 10

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
1 small onion, chopped
2 tablespoon dried parsley flakes
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon pepper
2 tablespoons cornstarch
Hot mashed potatoes or cooked pasta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Nutrition Facts : Calories 145 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

GROUND BEEF GRAVY RECIPE - FOOD.COM



Ground Beef Gravy Recipe - Food.com image

Make and share this Ground Beef Gravy recipe from Food.com.

Total Time 47 minutes

Prep Time 35 minutes

Cook Time 12 minutes

Yield 3 cups

Number Of Ingredients 10

1 lb ground beef
1 (14 1/2 ounce) can beef broth, divided
1 small onion, chopped
2 tablespoons dried parsley flakes
1 tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
2 tablespoons cornstarch
hot mashed potatoes or cooked pasta

Steps:

  • In a large skillet, cook beef until browned; drain.
  • Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
  • Simmer, uncovered, for 5-10 minutes or until onion is tender.
  • In a small bowl, combine the cornstarch and remaining broth until smooth.
  • Stir into beef mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over mashed potatoes or pasta.

Nutrition Facts : Calories 373.4, FatContent 23.1, SaturatedFatContent 9.1, CholesterolContent 102.8, SodiumContent 617, CarbohydrateContent 9, FiberContent 1.2, SugarContent 1.1, ProteinContent 30.6

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