HOT SPICY PEANUTS RECIPES
HOT AND SPICY PEANUTS RECIPE - FOOD.COM
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9
HOT AND SPICY PEANUTS RECIPE - BETTYCROCKER.COM
Garlic and chili powder spice up this make-ahead snack.
Provided by Betty Crocker Kitchens
Total Time 28 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 5 g, ServingSize 1/4 cup, SodiumContent 140 mg
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