ZIPLOC ZIP AND STEAM RECIPES RECIPES
THE BEST STEAMED ASPARAGUS RECIPE | ALLRECIPES
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Provided by JOHN KARST
Categories Asparagus Side Dishes
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
Nutrition Facts : Calories 86.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.3 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 43.9 mg, SugarContent 2.2 g
STEAK TACOS - TASTE OF HOME: FIND RECIPES, APPETIZERS ...
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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