HOMEMADE CREAM CHEESE FROSTING RECIPE RECIPES

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HOMEMADE CARROT CAKE RECIPE {CREAM CHEESE FROSTING} | I A…



Homemade Carrot Cake Recipe {Cream Cheese Frosting} | I A… image

This amazing carrot cake with cream cheese frosting is going to be your new family favorite!

Provided by Amanda Rettke

Categories     Dessert

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 17

2 cups (400g) granulated sugar
1¼ cups (250g) vegetable oil
1 teaspoon pure vanilla extract
3 large eggs, (room temperature)
2¾ cups (352g) all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon nutmeg
2 teaspoons baking soda
1½ teaspoons salt
1 cup raisins
1 cup roughly chopped walnuts
2¼ cups finely grated carrots
½ cup pineapple, (drained from a can or freshly diced)
8 ounces cream cheese, (softened)
½ cup (1 stick or 113g) salted butter
1 teaspoon vanilla extract
4 cups (512g) confectioners' sugar

Steps:

  • Carrot Cake
  • Cream Cheese Frosting

Nutrition Facts : ServingSize 24 g, Calories 464 kcal

CREAM CHEESE ICING RECIPE | INA GARTEN | FOOD NETWORK



Cream Cheese Icing Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield Icing for 18 to 20 cupcakes

Number Of Ingredients 5

1 pound cream cheese at room temperature
3/4 pound unsalted butter at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

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A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania
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Oct 07, 2019 · Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. (Doubling the recipe …
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