SAUSAGE AND HERB STUFFING RECIPE | INA GARTEN | FOOD NET…
Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network is a fan-favorite side. A mix of spicy Italian sausage, apples and dried cranberries creates the perfect balance of sweet and savory makes it perfect for Thanksgiving or your next holiday meal.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 22 minutes
Prep Time 25 minutes
Cook Time 57 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
- Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
- In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
- Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
SAUSAGE PIE RECIPES - BBC GOOD FOOD
Easy to make and seriously comforting, these sausage pies are winners – and many are budget-friendly, too. Try our classic pork or chicken sausage bakes, or give spicy chorizo a go.
Provided by Good Food team
Number Of Ingredients 1
CORNBREAD STUFFING AND DRESSING RECIPES | ALLRECIPES
overhead close up view of cornbread stuffing with sausage in a white oval casserole dish. Save. Cornbread Stuffing With Sausage . Rating: 4.5 stars 146 . The name says it all! Ground sausage …
From allrecipes.com
From allrecipes.com
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SLOW COOKER STUFFING RECIPE | ALLRECIPES
A few helpful hints; 1) Make sure that you grease the crockpot before you put the stuffing in 2) Stir the stuffing every 30 mins - 1 hour or your stuffing might burn at the bottom 3) Add just enough broth …
From allrecipes.com
From allrecipes.com
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10 BEST SAUSAGE DINNER CASSEROLE RECIPES - YUMMLY
Mar 16, 2017 · The Best Sausage Dinner Casserole Recipes on Yummly | Kielbasa Sausage Hashbrown Dinner Casserole, Spaghetti - Baked Spaghetti - Dinner Casserole, Kielbasa Sausage Hashbrown Dinner Casserole ... dried cranberries, stuffing …
From yummly.com
From yummly.com
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SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES
1st -I used 1.25 lbs of sausage, one full box of herb stuffing, 3/4 c. water,one onion, 1 egg, 1 block of shredded swiss cheese, and 1/2 teaspoon baking powder. I rolled into balls & baked at 425 degrees until brown. 2nd-1.23 lbs of sweet sausage, 1 diced tomato, 1 box of cornbread stuffing…
From allrecipes.com
From allrecipes.com
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SLOW COOKER STUFFING RECIPE | ALLRECIPES
A few helpful hints; 1) Make sure that you grease the crockpot before you put the stuffing in 2) Stir the stuffing every 30 mins - 1 hour or your stuffing might burn at the bottom 3) Add just enough broth …
From allrecipes.com
From allrecipes.com
See details
10 BEST SAUSAGE DINNER CASSEROLE RECIPES - YUMMLY
Mar 16, 2017 · The Best Sausage Dinner Casserole Recipes on Yummly | Kielbasa Sausage Hashbrown Dinner Casserole, Spaghetti - Baked Spaghetti - Dinner Casserole, Kielbasa Sausage Hashbrown Dinner Casserole ... dried cranberries, stuffing …
From yummly.com
From yummly.com
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BEST SAUSAGE STUFFING RECIPE | ALLRECIPES
Rather than make it all sausage, I tried 1/2 the sausage and added 1/2 lb of cooked, crumbled bacon. It probably made it a little saltier, but still good. I also added some of the stuffing the the …
From allrecipes.com
From allrecipes.com
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SAUSAGE STUFFING RECIPE | ALLRECIPES
We make a very similar stuffing except that we use the Pepperidge Farms dry herb seasoned stuffing mix, add diced onions, diced celery, raisens, diced apples,crumbled spicy sausage, and …
From allrecipes.com
From allrecipes.com
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SAUSAGE RECIPES - MEATS AND SAUSAGES
Stuffing. Casings should be filled without any visible air pockets. If they occur, they should be pricked with a needle. Most sausage types are firmly stuffed except liver and blood sausages which might expand during cooking. Conditioning. This, usually neglected process, is very important for smoked sausages.
From meatsandsausages.com
From meatsandsausages.com
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