TAILGATING BREAKFAST BURRITOS RECIPES

Name: Taco Soup
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 1.5 pounds lean ground beef; 1 cup onion, chopped; 2 cloves garlic, minced; 1 packet (4 Tablespoons) Taco Seasoning; 1 (14 ounce) can Mexican Stewed Tomatoes; 1 can Rotel Tomatoes; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can pinto beans, drained; 1 (11 ounce) can Mexicorn; 1 (32 ounce) beef stock; 2 cups shredded cheddar cheese, divided; 1 1/2 cups sour cream + more for serving; Optional garnish: avocado, cilantro

HEARTY TACO SOUP RECIPE - STOVETOP OR SLOW COOKER FRIENDLY

Hearty Taco Soup Recipe - Stovetop or Slow Cooker Friendly image

This Taco Soup recipe takes the classic Mexican-inspired flavors of a traditional taco to a whole new level. It's loaded with all of the classic taco style ingredients - but it is even easier to make!

Provided by Michaela Kenkel

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1.5 pounds lean ground beef
1 cup onion, chopped
2 cloves garlic, minced
1 packet (4 Tablespoons) Taco Seasoning
1 (14 ounce) can Mexican Stewed Tomatoes
1 can Rotel Tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can pinto beans, drained
1 (11 ounce) can Mexicorn
1 (32 ounce) beef stock
2 cups shredded cheddar cheese, divided
1 1/2 cups sour cream + more for serving
Optional garnish: avocado, cilantro

Steps:

In a large Dutch oven, brown ground beef with onion and garlic until cooked through. Drain excess grease.
Purée Mexican stewed tomatoes and Rotel in a blender or food processer until smooth.
Add taco seasoning to the browned ground beef.
Add in purèed tomatoes, diced tomatoes, pinto beans, MexiCorn and beef stock to the pot.
Bring to a boil, reduce heat, cover and simmer for one hour.
About 10 minutes before you serve, stir in sour cream and half of the cheese, reserving the rest for topping.
Serve hot garnished with cilantro, more sour cream, shredded cheese, avocado and tortilla chips if desired.

HEARTY TACO SOUP RECIPE - STOVETOP OR SLOW COOKER FRIENDLY

Hearty Taco Soup Recipe - Stovetop or Slow Cooker Friendly image

This Taco Soup recipe takes the classic Mexican-inspired flavors of a traditional taco to a whole new level. It's loaded with all of the classic taco style ingredients - but it is even easier to make!

Provided by Michaela Kenkel

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1.5 pounds lean ground beef
1 cup onion, chopped
2 cloves garlic, minced
1 packet (4 Tablespoons) Taco Seasoning
1 (14 ounce) can Mexican Stewed Tomatoes
1 can Rotel Tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can pinto beans, drained
1 (11 ounce) can Mexicorn
1 (32 ounce) beef stock
2 cups shredded cheddar cheese, divided
1 1/2 cups sour cream + more for serving
Optional garnish: avocado, cilantro

Steps:

In a large Dutch oven, brown ground beef with onion and garlic until cooked through. Drain excess grease.
Purée Mexican stewed tomatoes and Rotel in a blender or food processer until smooth.
Add taco seasoning to the browned ground beef.
Add in purèed tomatoes, diced tomatoes, pinto beans, MexiCorn and beef stock to the pot.
Bring to a boil, reduce heat, cover and simmer for one hour.
About 10 minutes before you serve, stir in sour cream and half of the cheese, reserving the rest for topping.
Serve hot garnished with cilantro, more sour cream, shredded cheese, avocado and tortilla chips if desired.

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