BROILED RIBEYE STEAK RECIPE RECIPES

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REVERSE-SEAR FILET MIGNON (OR RIBEYE FILET) RECIPE | ALTON ...



Reverse-Sear Filet Mignon (or Ribeye Filet) Recipe | Alton ... image

Provided by Alton Brown

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 10 minutes

Yield 1 to 2 servings

Number Of Ingredients 3

One 1 1/2-inch-thick filet mignon (about 8 ounces)
2 teaspoons kosher salt
Peanut oil

Steps:

  • Season the steak on both sides with the salt and place on a rack set inside a sheet pan for 10 minutes at room temperature while you preheat your oven.
  • Preheat the oven to 200 degrees F.
  • Insert a probe thermometer horizontally through the side of the steak and roast the steak until it reaches an internal temperature of 120 degrees F, about 30 minutes (see Cook's Note). Remove the steak from the oven and rest uncovered for 10 minutes.
  • Meanwhile, place a 12-inch cast-iron pan over high heat until it reaches at least 600 degrees F, about 10 minutes. (You'll know you're close when a half teaspoon water dropped into the middle of the pan is completely evaporated in 5 seconds).
  • Brush a very light coat of peanut oil onto both sides of the steak. Sear steak on each side for 1 minute.
  • Rest the steak on a rack 5 minutes, and then slice diagonally against the grain to serve.

REVERSE-SEAR FILET MIGNON (OR RIBEYE FILET) RECIPE | ALTON ...



Reverse-Sear Filet Mignon (or Ribeye Filet) Recipe | Alton ... image

Provided by Alton Brown

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 10 minutes

Yield 1 to 2 servings

Number Of Ingredients 3

One 1 1/2-inch-thick filet mignon (about 8 ounces)
2 teaspoons kosher salt
Peanut oil

Steps:

  • Season the steak on both sides with the salt and place on a rack set inside a sheet pan for 10 minutes at room temperature while you preheat your oven.
  • Preheat the oven to 200 degrees F.
  • Insert a probe thermometer horizontally through the side of the steak and roast the steak until it reaches an internal temperature of 120 degrees F, about 30 minutes (see Cook's Note). Remove the steak from the oven and rest uncovered for 10 minutes.
  • Meanwhile, place a 12-inch cast-iron pan over high heat until it reaches at least 600 degrees F, about 10 minutes. (You'll know you're close when a half teaspoon water dropped into the middle of the pan is completely evaporated in 5 seconds).
  • Brush a very light coat of peanut oil onto both sides of the steak. Sear steak on each side for 1 minute.
  • Rest the steak on a rack 5 minutes, and then slice diagonally against the grain to serve.

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Jul 11, 2018 · This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take it …
From tasteofhome.com
See details


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The steak was grilled until the internal temperature was 155 degrees. The resulting meat was delicious, albetit a bit salty. I plan to redo this recipe, cutting the soy in half, and replacing the lost …
From allrecipes.com
See details


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How do you like your steak cooked? Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan-frying, and searing steaks. Plus find …
From allrecipes.com
See details


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Jan 01, 2020 · A ribeye steak is essentially a prime rib roast, cut between the ribs into individual steaks. 數 A roast is slowly cooked in the oven, while steak is typically pan-fried, grilled or broiled.
From healthyrecipesblogs.com
See details


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Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way. When you don’t want a lot of steak, then these bites are perfect. The outside crust and texture on each bites is fantastic. The garlic butter flavors are dynamite too and it doesn’t get any more easy delicious than this skillet steak tips recipe.
From bestrecipebox.com
See details


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Apr 03, 2021 · A 3-ounce serving of broiled ribeye steak provides 199 calories, 10.8g of fat, 0g of carbohydrate, and 23.8g of protein. It's an excellent source of zinc, vitamin B6, B12, and a …
From verywellfit.com
See details


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Jul 08, 2020 · Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. …
From thespruceeats.com
See details


SHEET PAN STEAK AND VEGGIES - DAMN DELICIOUS
Dec 16, 2016 · Damn delicious is my go to for great recipes- better than a meal kit service imo. I liked the flavors of this recipe a lot. Added carrots and onion. Next time I will use a ribeye or some better cut of meat just as personal preference. Had to double cook time to get a medium steak …
From damndelicious.net
See details


HOW TO BROIL FILET MIGNON - STEAK UNIVERSITY
Broiled filet mignon is a good solution for people who don’t have a grill or don’t feel like firing up the grill. This cooking method can still give you a crispy crust on your steak without charring it, leaving …
From mychicagosteak.com
See details


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May 02, 2020 · Hanger Steak: This cut “hangs” between the tenderloin and the rib, encircled by the rib cage. It is tender & flavorful, but expensive (one hanger steak per cow). It is often seasoned and skillet seared (for steak frites) or broiled. Flank Steak…
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See details


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