HOW TO COOK CHOW MEIN NOODLES FOR STIR FRY RECIPES

Name: Chow Mein Stir-fry
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon oil; 2 cups fresh small broccoli florets; 2 cups diagonally sliced celery; 1 cup fresh baby carrots, quartered lengthwise; 1 large onion, cut into thin wedges; 1 (8-oz.) pkg. (3 cups) sliced mushrooms; 1 cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle); 4 oz. fresh snow pea pods, trimmed, cut in half diagonally (1 cup); 4 cups chow mein noodles

CHOW MEIN STIR-FRY RECIPE - BETTYCROCKER.COM

Chow Mein Stir-fry Recipe - BettyCrocker.com image

Serve stir-fried veggies over chow mein noodles for a hearty Asian dinner that's ready in 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon oil
2 cups fresh small broccoli florets
2 cups diagonally sliced celery
1 cup fresh baby carrots, quartered lengthwise
1 large onion, cut into thin wedges
1 (8-oz.) pkg. (3 cups) sliced mushrooms
1 cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)
4 oz. fresh snow pea pods, trimmed, cut in half diagonally (1 cup)
4 cups chow mein noodles

Steps:

Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add broccoli, celery, carrots, onion and mushrooms; cook and stir 6 to 8 minutes or until carrots are crisp-tender.
Add stir-fry sauce and pea pods; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Serve over chow mein noodles.

Nutrition Facts : Calories 410 , CarbohydrateContent 54 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 7 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 serving, SodiumContent 1400 mg, SugarContent 19 g

STIR-FRY CHOW MEIN NOODLES | JUST A PINCH RECIPES

Stir-Fry Chow Mein Noodles | Just A Pinch Recipes image

My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out the pork or switch it out for chicken, steak or shrimp.

Provided by Bay Fennessy @bfennessy

Categories Other Side Dishes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 package(s) chow mein noodles
3/4 pound(s) lean, ground pork
3 - green onions, halved lengthwise and cut crosswise into 1 inch lengths
1 - onion, cut into thin wedges
2 cup(s) (packed) shredded green cabbage
1 - carrot coarsely shredded
1/4 cup(s) stir-fry sauce
1/4 teaspoon(s) black pepper

Steps:

Cook and drain noodles as directed
Heat wok or large frying pan over high heat
Add pork; stir fry 3-4 minutes, or until browned
Add onions; stir fry 1 minute
Mix in cabbage, carrot, noodles, stir fry sauce and pepper
Cook and stir 1 to 2 minutes, or until all is combined and heated through

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