WHAT IS THE RED SAUCE AT CHINESE RESTAURANTS RECIPES
SWEET AND SOUR SAUCE RECIPE - CHINESE.FOOD.COM
I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat bring Part 1 ingredients to a boil.
- Mix Part 2 ingredients and add to boiling mixture.
- Cook until bubbly and thick.
- Remove from stove and add Part 3 ingredients.
- This will keep in the refrigerator for weeks.
- Room temperature ketchup mixes easier than refrigerated.
- Serve warm.
Nutrition Facts : Calories 137.5, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 139.8, CarbohydrateContent 29.6, FiberContent 0.1, SugarContent 26.8, ProteinContent 0.1
FRUITY SWEET AND SOUR SAUCE RECIPE | ALLRECIPES
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Provided by SPARKLER8666
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 1 minutes
Cook Time 9 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts : Calories 42.2 calories, CarbohydrateContent 10.7 g, SodiumContent 0.3 mg, SugarContent 7 g
10 BEST CHINESE SWEET RED SAUCE RECIPES | YUMMLY
From yummly.com
See details
CHINESE RESTAURANT STYLE RED SWEET & SOUR SAUCE RECIPE ...
From m.youtube.com
See details
CHINESE RED SAUCE FOR DIPPING RECIPE - RECIPEZAZZ.COM
Jan 05, 2017 · Step 1. Combine all ingredients in a small sauce pan and simmer for 5 minutes over medium-low heat. Serve warm for dipping shrimps, prawns, etc.
From recipezazz.com
From recipezazz.com
See details
RED SAUCE FOR CHINESE CHICKEN BALLS RECIPE
Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened. Serve with Chinese chicken balls. People Who Like This Dish 14.
From grouprecipes.com
From grouprecipes.com
See details
WHAT IS THE RED SAUCE YOU GET WITH CHINESE FOOD? - QUORA
Answer (1 of 8): What is the red sauce you get with Chinese food? 1. This is the main one. Chinese sweet and sour sauce. Probably the one you’re thinking of. It’s served with various different dim sum type fried dishes such as spring rolls, and fried wontons. It’s more of an orangey red as red a...
From quora.com
From quora.com
See details
RESTAURANT MIMICRY - WHAT IS RED CHINESE BBQ SAUCE CALLED ...
Apr 04, 2016 · It's usually served with ribs or pork, it's not the dipping sauce served on the tables, def taste of star anise in it and I think it's made from scratch as I've asked in many Chinese supermarkets if it comes in jars or powder form to be told no. The colouring is added to make it red. chinese-cuisine restaurant-mimicry.
From cooking.stackexchange.com
From cooking.stackexchange.com
See details
CHINESE RED DIPPING SAUCE YOU GET WITH FRIED SHRIMP. WHAT ...
So i grew up in Oregon and have grown accustomed to getting red dipping sauce and hot mustard with my fried shrimp when eating out at Chinese restaurants. While i was in the Navy i moved around the country alot. The rest of the country is clueless when asking for this yummy red slightly spicy dipping sauce.
From reddit.com
From reddit.com
See details
10 MOST POPULAR CHINESE SAUCES - TASTEATLAS
Jan 13, 2021 · Although there are many variations (thick or thin, chunky or smooth), it's usually made with a combination of red hot chili peppers, onions, tomatoes, scallions, garlic, celery, coriander, salt, and oil. The ingredients are chopped by hand and stir-fried in oil until everything is cooked down. Once cooked, the sauce can be enjoyed as it is or mashed and blended until smooth.
From tasteatlas.com
From tasteatlas.com
See details
CHINESE RED SAUCE - MY STAINED APRON
Mar 30, 2011 · CHINESE RED SAUCE. 1/3 cup ketchup. 1/3 cup chili sauce. 2 T horseradish sauce. 2 T lemon juice. 2 T sugar. Simmer everything together in a saucepan briefly, whisking all together. Chill well before serving.
From mystainedapron.com
From mystainedapron.com
See details
WHAT IS THE RED SAUCE IN AMERICAN CHINESE RESTAURANTS? - QUORA
Answer: I think there will be three or four orangy-red sauces One is dark red, hot oil, its red chili peppers fried in oil. The other comes in a bottle with a green cap, its siracha sauce, the thai hot sauce The third is orangy and is generally sweet and sour for like egg-rolls. And of course...
From quora.com
From quora.com
See details
RESTAURANT MIMICRY - WHAT IS RED CHINESE BBQ SAUCE CALLED ...
Apr 04, 2016 · It's usually served with ribs or pork, it's not the dipping sauce served on the tables, def taste of star anise in it and I think it's made from scratch as I've asked in many Chinese supermarkets if it comes in jars or powder form to be told no. The colouring is added to make it red. chinese-cuisine restaurant-mimicry.
From cooking.stackexchange.com
From cooking.stackexchange.com
See details
10 MOST POPULAR CHINESE SAUCES - TASTEATLAS
Jan 13, 2021 · Shacha sauce is a popular Chinese condiment made with garlic, chili, brill fish, dried shrimp, shallots, and soybean oil. The ingredients are mashed, then combined, and the versatile sauce can be used in a number of ways: as a seasoning for stir-fries, as a base in different soups, as a meat rub, or as a key ingredient in dipping sauces.
From tasteatlas.com
From tasteatlas.com
See details
CHINESE SAUCE & SEASONING RECIPES - THE SPRUCE EATS
How to Store Chinese Sauces and Seasonings. Easy Oyster Sauce Chicken. 30 mins. Ratings. Chinese Sesame Chicken With Garlic and Chili Paste. 45 mins. Ratings. Chinese Beef and Peppers in Black Bean Sauce. 25 mins.
From thespruceeats.com
From thespruceeats.com
See details
RESTAURANT STYLE SWEET AND SOUR SAUCE | SIZZLING MESS
Oct 27, 2017 · That is how sweet and sour sauce gets its red color. Chinese Restaurants take the leftover cherry juice from the bar and add that to their sweet and sour. Some buy a very bright neon red Premade sauce that’s gross. But the restaurant style from scratch way is sugar vinegar pineapple juice maraschino juice and cornstarch slurry.
From sizzlingmess.com
From sizzlingmess.com
See details
BANANAS AND RED SAUCE: ANCIENT CHINESE RECIPE. : PICS
Bananas and Red Sauce: Ancient Chinese recipe. Close. 4. Posted by 7 years ago. ... level 1 · 7 yr. ago. Recipe? Looks like the sweet and sour sauce from a Chinese restaurant. 2. Share. Report Save. level 1 · 7 yr. ago. Strawberry sauce. 1. Share. Report Save. More posts from the pics community. 121k. Posted by 3 days ago. 45. Greg and Travis ...
From reddit.com
From reddit.com
See details
SWEET AND SOUR SAUCE - DINNER, THEN DESSERT
May 23, 2018 · Sweet and Sour Sauce is the classic tangy and sweet dipping sauce of Chinese takeout restaurants that has just six ingredients and in less than 10 minutes! Make this with Crab Rangoon for dipping as an appetizer and this makes for an easy Chinese takeout meal at home!
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHINESE IMPERIAL PALACE SWEET AND SOUR SAUCE - COPYKAT RECIPES
Jan 23, 2021 · Here are recipe steps: In a medium saucepan, add white vinegar, water, sugar, salt, MSG, and Tabasco. Cook over medium heat until heated through. Mix cornstarch with water and add the mixture to the saucepan while stirring constantly. Add Worcestershire sauce and a dash of white pepper. Stir to combine.
From copykat.com
From copykat.com
See details
CLASSIC RED SAUCE RECIPE | FOOD NETWORK
Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start ...
From foodnetwork.com
From foodnetwork.com
See details
RESTAURANT STYLE CHINESE BBQ RIBS - THE MIDNIGHT BAKER
Instructions. Fit ribs in the liner of an Instant Pot (or any electric pressure cooker). Add all ingredients except the Chinese BBQ sauce. Set pot to cook at high pressure for 15 minutes (models differ with what they call things and settings, but the ribs should cook for 15 min at 15 psi). Let pressure reduce naturally.
From bakeatmidnite.com
From bakeatmidnite.com
See details
CHINESE SAUCES AND PASTES–GUIDE TO BASIC CHINESE COOKING ...
Nov 08, 2016 · Soy sauce is a traditional seasoning for Chinese recipe which is made from soy beans, wheat and wheat bran (??). It has a mildly salty flavor and bright red color after fermentation. There are three types of soy sauce: light soy sauce, dark soy sauce and soy sauce pastes. They perform differently in dishes.
From chinasichuanfood.com
From chinasichuanfood.com
See details
